Category: Dietwise-thinkific

  • Understanding Fiber Foods and Their Impact

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    The Fiber Story: Starting With Jokes

    I remember an English comedian (Jasper Carrot) talking about Audrey Eyton’s “F-Plan Diet”, back in the 1980s. Beans for breakfast, beans for lunch, beans for supper, beans with everything… No wonder it’s called the F-Plan, he laughed! (farting, get it?)

    I used to joke that if fiber was all it took, we’d just need to chop up the carpets and eat those and we’d all be healthy. I thought there must be more to it than that… And so there is.

    If you are confused by it all, you won’t be after reading this. Dietary fiber has been a much misunderstood nutrient. Many people know it is important, but not much more than that. It’s time to straighten it all out and make it nice and simple.

    What Is Fiber?

    Dietary fiber, also known as roughage or bulk, includes all parts of plant foods that your body can’t digest or absorb. Unlike other food components, such as fats, proteins or carbohydrates, fiber isn’t digested by your body. Instead, it passes relatively intact through your stomach, small intestine, colon and out of the other end.

    Fiber helps to maintain a solid formed stool, instead of just spludge from your back passage or—even worse—concreted, hard rocks that you can pass only with extreme difficulty.

    So it’s a part of the process of stool formation but not involved in the carbs, proteins and fats digestion story. Actually, my joke about eating carpets comes close to how you need to picture this.

    So what? You might ask. Well, actually fiber is important in many ways, we have discovered over the years. It helps with weight loss, lowers cholesterol, prevents heart disease, lessens the risk of cancer and diabetes, improves digestion and greatly benefits our gut flora, for a start.

    Pay attention, this is important!

    Soluble vs. Insoluble Fiber

    There are two main types of fiber: soluble and insoluble. Soluble fiber dissolves in water; insoluble fiber does not. Both are beneficial for health but each in different ways.

    Soluble fiber attracts water and forms a gel, which slows down digestion. Soluble fiber delays the emptying of your stomach and makes you feel full, which helps control weight. Slower stomach emptying may also affect blood sugar levels and have a beneficial effect on insulin sensitivity, which may help control diabetes. Soluble fibers can also help lower LDL (“bad”) blood cholesterol by interfering with the absorption of dietary cholesterol.

    Sources of soluble fiber: oatmeal, oat cereal, lentils, apples, oranges, pears, oat bran, strawberries, nuts, flaxseeds, beans, dried peas, blueberries, psyllium, cucumbers, celery, and carrots.

    Insoluble fibers are considered gut-healthy fiber because they have a laxative effect and add bulk to the diet, helping prevent constipation. These fibers do not dissolve in water, so they pass through the gastrointestinal tract relatively intact, and speed up the passage of food and waste through your gut. Insoluble fibers are mainly found in whole grains and vegetables.

    Sources of insoluble fiber: whole wheat, whole grains, wheat bran, corn bran, seeds, nuts, barley, couscous, brown rice, bulgur, zucchini, celery, broccoli, cabbage, onions, tomatoes, carrots, cucumbers, green beans, dark leafy vegetables, raisins, grapes, fruit, and root vegetable skins.

    Some plants contain significant amounts of both soluble and insoluble fiber. For example plums and prunes have insoluble fiber in the skin and soluble fiber in the pulp.

    Synthetic Fiber Products

    You probably know about psyllium husks, loved by doctors because it is a “real” drug and prescribable! They like Inulin too, because it’s “real” (see below).

    There are some other odd products on the market, such as glucomannan, an extract of the konjac plant (also known as konjaku, konnyaku, or the konnyaku potato). It is a water-soluble mixture of glucose and mannose and is considered a fiber product.

    Japanese shirataki noodles (also marketed as “miracle noodles”) are made from glucomannan. You can put these gooey noodles with anything and assume them to be zero calories. They lack flavor though.

    In one 2007 study of glucomannan, published in the British Journal of Nutrition [Br J Nutr. 2008 Jun;99(6):1380-7. Epub 2007 Nov 22.], participants taking a glucomannan and psyllium husk combination supplement lost approximately 10 pounds in 16 weeks compared to 1.7 pounds lost in the placebo group. Another study using only glucomannan showed an average of 5.5 pounds lost over eight weeks, without making any other diet or lifestyle changes [Int J Obes. 1984;8(4):289-93].

    Vegetable gum fiber supplements are also relatively new to the market. Often sold as a powder, vegetable gum fibers dissolve easily with no aftertaste. In preliminary clinical trials, they have proven effective for the treatment of irritable bowel syndrome.[ Dig Dis Sci. 47 (8): 1697–704] Examples of vegetable gum fibers are guar gum and acacia Senegal gum.

    How Much?

    We need about 30 – 40 grams a day; women somewhat less than men and we all need less as we grow older. Most Westerners get 20 grams or less: not enough.

    But don’t suddenly up your intake, otherwise you will be blowing off (breaking wind) and upsetting those around you. Increase your intake slowly towards the optimum and take plenty of water at the same time; soluble fiber needs that and despite what you have read, it isn’t easy to pass soluble fiber, if water is short. It will swell and tend to block the intestine, which is the opposite of what is wanted.

    As I said, most plants contain both soluble and insoluble fiber. However, the amount of each type varies in different plant foods. If you focus on eating a healthy diet rich in fruits, vegetables, whole grains, legumes, nuts, and seeds, you will certainly take in plenty of fiber.

    Remember, animals, fowl and fish foods contain no worthwhile fiber.

    Weight Loss Benefits

    One of the great things about eating fiber is it gives that pleasant full feeling, without actually adding to your calories. High-fiber foods generally require more chewing, which gives your body time to register when you’re no longer hungry, so you’re less likely to overeat.

    In conjunction with leaving you feeling more satisfied, fiber helps properly regulate our weight-control hormones, such as insulin, ghrelin and leptin. Fiber foods can slow the absorption of sugar and help improve blood sugar levels. So a  healthy diet that includes fiber may reduce the risk of developing type 2 diabetes.

    Slimmer’s need to understand the importance of fiber foods and choose carefully from among them. Fruits and veggies enjoy no great reputation but plant foods are essential for the fiber ingredient they bring.

    Pre-Biotics vs. Probiotic

    Now we come to the real reason that fiber is important to health. I believe this part of the story is much more relevant than just the idea of chopped up carpets! Fiber is a pre-biotic.

    Definition: a pre-biotic is a non-digestible food ingredient that stimulates the healthy growth and/or activity of bacteria in the digestive system in ways beneficial to overall health. The term (and concept) was coined by Marcel Roberfroid in 1995.[ J Nutr. 125 (6): 1401–1412]

    The prebiotic definition does not emphasize a specific bacterial group. Generally, however, it is assumed that a prebiotic should increase the number and/or activity of bifidobacteria and lactic acid bacteria. The importance of the bifidobacteria and the lactic acid bacteria (LABs) is that these groups of bacteria may have several beneficial effects on the host, especially in terms of improving digestion (including enhancing mineral absorption[J Nutr. 137 (11 Suppl): 2527S–2533S]) and the effectiveness and intrinsic strength of the immune system.[ J Nutr. 137 (11 Suppl): 2563S–2567S]

    Both types of fiber benefit healthy bowel flora but more so the soluble type.

    Traditional dietary sources of pre-biotics include soybeans, inulin sources (such as Jerusalem artichoke, jicama, and chicory root), raw oats, unrefined (whole) wheat, unrefined barley, and yacon.

    It is interesting to note that the ONLY non-plant source of suitable pre-biotic oligosaccharides is human breast milk and these are believed to play an important role in the development of a healthy immune system in infants.[ Jackson, Frank. “Breast Milk”. Jackson GI Medical.http://www.prebiotin.com/breast-milk/ Retrieved 16 June 2013]

     Food Fiber Content

    Here’s a look at the fiber content of some common foods. Read nutrition labels to find out exactly how much fiber is in your favorite foods. Women should try to eat at least 21 to 25 grams of fiber a day, while men should aim for 30 to 38 grams a day.

    Fruits

    Serving size

    Total fiber (grams)*

    Raspberries

    1 cup

    8.0

    Pear, with skin

    1 medium
    5.5

    Apple, with skin

    1 medium

    4.4

    Banana

    1 medium

    3.1

    Orange

    1 medium

    3.1

    Strawberries (halves)

    1 cup

    3.0

    Figs, dried

    2 medium

    1.6

    Raisins

    1 ounce (60 raisins)

    1.0

    Grains, cereal & pasta

    Serving size

    Total fiber (grams)*

    Spaghetti, whole-wheat, cooked

    1 cup

    6.3

    Barley, pearled, cooked

    1 cup
    6.0

    Bran flakes

    3/4 cup
    5.3

    Oat bran muffin

    1 medium

    5.2

    Oatmeal, instant, cooked

    1 cup

    4.0

    Popcorn, air-popped

    3 cups
    3.5

    Brown rice, cooked

    1 cup

    3.5

    Bread, rye

    1 slice

    1.9

    Bread, whole-wheat or multigrain

    1 slice

    1.9

    Legumes, nuts and seeds

    Serving size

    Total fiber (grams)*

    Split peas, cooked

    1 cup

    16.3

    Lentils, cooked

    1 cup

    15.6

    Black beans, cooked

    1 cup

    15.0

    Lima beans, cooked

    1 cup

    13.2

    Baked beans, vegetarian, canned, cooked

    1 cup

    10.4

    Sunflower seed kernels

    1/4 cup
    3.9

    Almonds

    1 ounce (23 nuts)

    3.5

    Pistachio nuts

    1 ounce (49 nuts)

    2.9

    Pecans

    1 ounce (19 halves)

    2.7

    Vegetables

    Serving size

    Total fiber (grams)*

    Artichoke, cooked

    1 medium
    10.3

    Green peas, cooked

    1 cup
    8.8

    Broccoli, boiled

    1 cup

    5.1

    Turnip greens, boiled

    1 cup

    5.0

    Brussels sprouts, cooked

    1 cup

    4.1

    Sweet corn, cooked

    1 cup

    4.0

    Potato, with skin, baked

    1 small

    3.0

    Tomato paste

    1/4 cup
    2.7

    Carrot, raw

    1 medium

    1.7

    *Fiber content can vary between brands.

    Source: USDA National Nutrient Database for Standard Reference, 2012

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  • Sugar Avoidance

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    76 Ways Sugar Harms Your Health (at least)

    Contributed by Nancy Appleton, PhD – Author of the bookLick The Sugar Habit along with 111 journal citations!

    1. Sugar can suppress your immune system and impair your defenses against infectious disease.1,2

    2. Sugar upsets the mineral relationships in your body: causes chromium and copper deficiencies and interferes with absorption of calcium and magnesium. 3,4,5,6

    3. Sugar can cause can cause a rapid rise of adrenaline, hyperactivity, anxiety, difficulty concentrating, and crankiness in children.7,8

    4. Sugar can produce a significant rise in total cholesterol, triglycerides and bad cholesterol and a decrease in good cholesterol.9,10,11,12

    5. Sugar causes a loss of tissue elasticity and function.13

    6. Sugar feeds cancer cells and has been connected with the development of cancer of the breast, ovaries, prostate, rectum, pancreas, biliary tract, lung, gallbladder and stomach.14,15,16,17,18,19,20

    7. Sugar can increase fasting levels of glucose and can cause reactive hypoglycemia.21,22

    8. Sugar can weaken eyesight.23

    9. Sugar can cause many problems with the gastrointestinal tract including: an acidic digestive tract, indigestion, malabsorption in patients with functional bowel disease, increased risk of Crohn’s disease, and ulcerative colitis.24,25,26,27,28

    10. Sugar can cause premature aging.29

    11. Sugar can lead to alcoholism.30

    12. Sugar can cause your saliva to become acidic, tooth decay, and periodontal disease.31,32,33

    13. Sugar contributes to obesity.34

    14. Sugar can cause autoimmune diseases such as: arthritis, asthma, multiple sclerosis.35,36,37

    15. Sugar greatly assists the uncontrolled growth of Candida Albicans (yeast infections).38

    16. Sugar can cause gallstones.39

    17. Sugar can cause appendicitis.40

    18. Sugar can cause hemorrhoids.41

    19. Sugar can cause varicose veins.42

    20. Sugar can elevate glucose and insulin responses in oral contraceptive users.43

    21. Sugar can contribute to osteoporosis.44

    22. Sugar can cause a decrease in your insulin sensitivity thereby causing an abnormally high insulin levels and eventually diabetes.45,46,47

    23. Sugar can lower your Vitamin E levels.48

    24. Sugar can increase your systolic blood pressure.49

    25. Sugar can cause drowsiness and decreased activity in children.50

    26. High sugar intake increases advanced glycation end products (AGEs)(Sugar molecules attaching to and thereby damaging proteins in the body).51

    27. Sugar can interfere with your absorption of protein.52

    28. Sugar causes food allergies.53

    29. Sugar can cause toxemia during pregnancy.54

    30. Sugar can contribute to eczema in children.55

    31. Sugar can cause atherosclerosis and cardiovascular disease.56,57

    32. Sugar can impair the structure of your DNA.58

    33. Sugar can change the structure of protein and cause a permanent alteration of the way the proteins act in your body.59,60

    34. Sugar can make your skin age by changing the structure of collagen.61

    35. Sugar can cause cataracts and nearsightedness.62,63

    36. Sugar can cause emphysema.64

    37. High sugar intake can impair the physiological homeostasis of many systems in your body.65

    38. Sugar lowers the ability of enzymes to function.66

    39. Sugar intake is higher in people with Parkinson’s disease.67

    40. Sugar can increase the size of your liver by making your liver cells divide and it can increase the amount of liver fat.68,69

    41. Sugar can increase kidney size and produce pathological changes in the kidney such as the formation of kidney stones.70,71

    42. Sugar can damage your pancreas.72

    43. Sugar can increase your body’s fluid retention.73

    44. Sugar is enemy #1 of your bowel movement.74

    45. Sugar can compromise the lining of your capillaries.75

    46. Sugar can make your tendons more brittle.76

    47. Sugar can cause headaches, including migraines.77

    48. Sugar can reduce the learning capacity, adversely affect school children’s grades and cause learning disorders.78,79

    49. Sugar can cause an increase in delta, alpha, and theta brain waves which can alter your mind’s ability to think clearly.80

    50. Sugar can cause depression.81

    51. Sugar can increase your risk of gout.82

    52. Sugar can increase your risk of Alzheimer’s disease.83

    53. Sugar can cause hormonal imbalances such as: increasing estrogen in men, exacerbating PMS, and decreasing growth hormone.84,85,86,87

    54. Sugar can lead to dizziness.88

    55. Diets high in sugar will increase free radicals and oxidative stress.89

    56. High sucrose diets of subjects with peripheral vascular disease significantly increases platelet adhesion.90

    57. High sugar consumption of pregnant adolescents can lead to substantial decrease in gestation duration and is associated with a twofold increased risk for delivering a small-for-gestational-age (SGA) infant.91,92

    58. Sugar is an addictive substance.93

    59. Sugar can be intoxicating, similar to alcohol.94

    60. Sugar given to premature babies can affect the amount of carbon dioxide they produce.95

    61. Decrease in sugar intake can increase emotional stability.96

    62. Your body changes sugar into 2 to 5 times more fat in the bloodstream than it does starch.97

    63. The rapid absorption of sugar promotes excessive food intake in obese subjects.98

    64. Sugar can worsen the symptoms of children with attention deficit hyperactivity disorder (ADHD).99

    65. Sugar adversely affects urinary electrolyte composition.100

    66. Sugar can slow down the ability of your adrenal glands to function.101

    67. Sugar has the potential of inducing abnormal metabolic processes in a normal healthy individual and to promote chronic degenerative diseases.102

    68. I.V.s (intravenous feedings) of sugar water can cut off oxygen to your brain.103

    69. Sugar increases your risk of polio.104

    70. High sugar intake can cause epileptic seizures.105

    71. Sugar causes high blood pressure in obese people.106

    72. In intensive care units: Limiting sugar saves lives.107

    73. Sugar may induce cell death.108

    74. In juvenile rehabilitation camps, when children were put on a low sugar diet, there was a 44 percent drop in antisocial behavior.109

    75. Sugar dehydrates newborns.110

    76. Sugar can cause gum disease.111

    REFERENCES
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    2. Ringsdorf, W., Cheraskin, E. and Ramsay R. Sucrose, Neutrophilic Phagocytosis and Resistance to Disease, Dental Survey. 1976;52(12):46_48.

    3. Couzy, F., et al. “Nutritional Implications of the Interaction Minerals,” Progressive Food and Nutrition Science 17;1933:65-87

    4. Kozlovsky, A., et al. Effects of Diets High in Simple Sugars on Urinary Chromium Losses. Metabolism. June 1986;35:515_518.

    5. Fields, M.., et al. Effect of Copper Deficiency on Metabolism and Mortality in Rats Fed Sucrose or Starch Diets, Journal of Clinical Nutrition. 1983;113:1335_1345.

    6. Lemann, J. Evidence that Glucose Ingestion Inhibits Net Renal Tubular Reabsorption of Calcium and Magnesium. Journal of Clinical Nutrition. 1976 ;70:236_245.

    7. Goldman, J., et al. Behavioral Effects of Sucrose on Preschool Children. Journal of Abnormal Child Psychology.1986;14(4):565_577.

    8. Jones, T. W., et al. Enhanced Adrenomedullary Response and Increased Susceptibility to Neuroglygopenia: Mechanisms Underlying the Adverse Effect of Sugar Ingestion in Children. Journal of Pediatrics. Feb 1995;126:171-7.

    9. Scanto, S. and Yudkin, J. The Effect of Dietary Sucrose on Blood Lipids, Serum Insulin, Platelet Adhesiveness and Body Weight in Human Volunteers, Postgraduate Medicine Journal. 1969;45:602_607.

    10. Albrink, M. and Ullrich I. H. Interaction of Dietary Sucrose and Fiber on Serum Lipids in Healthy Young Men Fed High Carbohydrate Diets. American Journal of Clinical Nutrition. 1986;43:419-428. Pamplona, R., et al. Mechanisms of Glycation in Atherogenesis. Med Hypotheses. Mar 1993;40(3):174-81.

    11. Reiser, S. Effects of Dietary Sugars on Metabolic Risk Factors Associated with Heart Disease. Nutritional Health. 1985;203_216.

    12. Lewis, G. F. and Steiner, G. Acute Effects of Insulin in the Control of Vldl Production in Humans. Implications for The insulin-resistant State. Diabetes Care. 1996 Apr;19(4):390-3 R. Pamplona, M. .J., et al. Mechanisms of Glycation in Atherogenesis. Medical Hypotheses. 1990;40:174-181.

    13. Cerami, A., Vlassara, H., and Brownlee, M. “Glucose and Aging.” Scientific American. May 1987:90. Lee, A. T. and Cerami, A. The Role of Glycation in Aging. Annals of the New York Academy of Science; 663:63-67.

    14. Takahashi, E., Tohoku University School of Medicine, Wholistic Health Digest. October 1982:41:00

    15. Quillin, Patrick, Cancer’s Sweet Tooth, Nutrition Science News. Ap 2000 Rothkopf, M.. Nutrition. July/Aug 1990;6(4).

    16. Michaud, D. Dietary Sugar, Glycemic Load, and Pancreatic Cancer Risk in a Prospective Study. J Natl Cancer Inst. Sep 4, 2002 ;94(17):1293-300.

    17. Moerman, C. J., et al. Dietary Sugar Intake in the Etiology of Biliary Tract Cancer. International Journal of Epidemiology. Ap 1993.2(2):207-214.

    18. The Edell Health Letter. Sept 1991;7:1.

    19. De Stefani, E.”Dietary Sugar and Lung Cancer: a Case control Study in Uruguay.” Nutrition and Cancer. 1998;31(2):132_7.

    20. Cornee, J., et al. A Case-control Study of Gastric Cancer and Nutritional Factors in Marseille, France. European Journal of Epidemiology 11 (1995):55-65.

    21. Kelsay, J., et al. Diets High in Glucose or Sucrose and Young Women. American Journal of Clinical Nutrition. 1974;27:926_936. Thomas, B. J., et al. Relation of Habitual Diet to Fasting Plasma Insulin Concentration and the Insulin Response to Oral Glucose, Human Nutrition Clinical Nutrition. 1983; 36C(1):49_51.

    22. Dufty, William. Sugar Blues. (New York:Warner Books, 1975).

    23. Acta Ophthalmologica Scandinavica. Mar 2002;48;25. Taub, H. Ed. Sugar Weakens Eyesight, VM NEWSLETTER;May 1986:06:00

    24. Dufty.

    25. Yudkin, J. Sweet and Dangerous.(New York:Bantam Books,1974) 129

    26. Cornee, J., et al. A Case-control Study of Gastric Cancer and Nutritional Factors in Marseille, France, European Journal of Epidemiology. 1995;11

    27. Persson P. G., Ahlbom, A., and Hellers, G. Epidemiology. 1992;3:47-52.

    28. Jones, T. W., et al. Enhanced Adrenomedullary Response and Increased Susceptibility to Neuroglygopenia: Mechanisms Underlying the Adverse Effect of Sugar Ingestion in Children. Journal of Pediatrics. Feb 1995;126:171-7.

    29. Lee, A. T.and Cerami A. The Role of Glycation in Aging. Annals of the New York Academy of Science.1992;663:63-70.

    30. Abrahamson, E. and Peget, A. Body, Mind and Sugar. (New York: Avon, 1977.}

    31. Glinsmann, W., Irausquin, H., and Youngmee, K. Evaluation of Health Aspects of Sugar Contained in Carbohydrate Sweeteners. F. D. A. Report of Sugars Task Force. 1986:39:00 Makinen K.K.,et al. A Descriptive Report of the Effects of a 16_month Xylitol Chewing_gum Programme Subsequent to a 40_month Sucrose Gum Programme. Caries Research. 1998; 32(2)107_12.

    32. Glinsmann, W., Irausquin, H., and K. Youngmee. Evaluation of Health Aspects of Sugar Contained in Carbohydrate Sweeteners. F. D. A. Report of Sugars Task Force.1986;39:36_38.

    33. Appleton, N. New York: Healthy Bones. Avery Penguin Putnam:1989.

    34. Keen, H., et al. Nutrient Intake, Adiposity, and Diabetes. British Medical Journal. 1989; 1:00 655_658

    35. Darlington, L., Ramsey, N. W. and Mansfield, J. R. Placebo Controlled, Blind Study of Dietary Manipulation Therapy in Rheumatoid Arthritis, Lancet. Feb 1986;8475(1):236_238.

    36. Powers, L. Sensitivity: You React to What You Eat. Los Angeles Times. (Feb. 12, 1985). Cheng, J., et al. Preliminary Clinical Study on the Correlation Between Allergic Rhinitis and Food Factors. Lin Chuang Er Bi Yan Hou Ke Za Zhi Aug 2002;16(8):393-396.

    37. Erlander, S. The Cause and Cure of Multiple Sclerosis, The Disease to End Disease.” Mar 3, 1979;1(3):59_63.

    38. Crook, W. J. The Yeast Connection. (TN:Professional Books, 1984).

    39. Heaton, K. The Sweet Road to Gallstones. British Medical Journal. Apr 14, 1984; 288:00:00 1103_1104. Misciagna, G., et al. American Journal of Clinical Nutrition. 1999;69:120-126.

    40. Cleave, T. The Saccharine Disease. (New Canaan, CT: Keats Publishing, 1974).

    41. Ibid.

    42. Cleave, T. and Campbell, G. (Bristol, England:Diabetes, Coronary Thrombosis and the Saccharine Disease: John Wright and Sons, 1960).

    43. Behall, K. Influ ence of Estrogen Content of Oral Contraceptives and Consumption of Sucrose on Blood Parameters. Disease Abstracts International. 1982;431437.

    44. Tjäderhane, L. and Larmas, M. A High Sucrose Diet Decreases the Mechanical Strength of Bones in Growing Rats. Journal of Nutrition. 1998:128:1807_1810.

    45. Beck, Nielsen H., Pedersen O., and Schwartz S. Effects of Diet on the Cellular Insulin Binding and the Insulin Sensitivity in Young Healthy Subjects. Diabetes. 1978;15:289_296 .

    46. Sucrose Induces Diabetes in Cat. Federal Protocol. 1974;6(97). diabetes

    47. Reiser, S., et al. Effects of Sugars on Indices on Glucose Tolerance in Humans. American Journal of Clinical Nutrition. 1986;43:151-159.

    48. Journal of Clinical Endocrinology and Metabolism. Aug 2000

    49. Hodges, R., and Rebello, T. Carbohydrates and Blood Pressure. Annals of Internal Medicine. 1983:98:838_841.

    50. Behar, D., et al. Sugar Challenge Testing with Children Considered Behaviorally Sugar Reactive. Nutritional Behavior. 1984;1:277_288.

    51. Furth, A. and Harding, J. Why Sugar Is Bad For You. New Scientist. Sep 23, 1989;44.

    52. Simmons, J. Is The Sand of Time Sugar? LONGEVITY. June 1990:00:00 49_53.

    53. Appleton, N. New York: LICK THE SUGAR HABIT. Avery Penguin Putnam:1988. allergies

    54. Cleave, T. The Saccharine Disease: (New Canaan Ct: Keats Publishing, Inc., 1974).131.

    55. Ibid. 132

    56. Pamplona, R., et al. Mechanisms of Glycation in Atherogenesis. Medical Hypotheses . 1990:00:00 174_181.

    57. Vaccaro O., Ruth, K. J. and Stamler J. Relationship of Postload Plasma Glucose to Mortality with 19 yr Follow up. Diabetes Care. Oct 15,1992;10:328_334. Tominaga, M., et al, Impaired Glucose Tolerance Is a Risk Factor for Cardiovascular Disease, but Not Fasting Glucose. Diabetes Care. 1999:2(6):920-924.

    58. Lee, A. T. and Cerami, A. Modifications of Proteins and Nucleic Acids by Reducing Sugars: Possible Role in Aging. Handbook of the Biology of Aging. (New York: Academic Press, 1990.).

    59. Monnier, V. M. Nonenzymatic Glycosylation, the Maillard Reaction and the Aging Process. Journal of Gerontology 1990:45(4):105_110.

    60. Cerami, A., Vlassara, H., and Brownlee, M. Glucose and Aging. Scientific American. May 1987:00:00 90

    61. Dyer, D. G., et al. Accumulation of Maillard Reaction Products in Skin Collagen in Diabetes and Aging. Journal of Clinical Investigation. 1993:93(6):421_22.

    62. Veromann, S.et al.”Dietary Sugar and Salt Represent Real Risk Factors for Cataract Development.” Ophthalmologica. 2003 Jul-Aug;217(4):302-307.

    63. Goulart, F. S. Are You Sugar Smart? American Fitness. March_April 1991:00:00 34_38. Milwakuee, WI

    64. Monnier, V. M. Nonenzymatic Glycosylation, the Maillard Reaction and the Aging Process. Journal of Gerontology. 1990:45(4):105_110.

    65. Ceriello, A. Oxidative Stress and Glycemic Regulation. Metabolism. Feb 2000;49(2 Suppl 1):27-29.

    66. Appleton, Nancy. New York; Lick the Sugar Habit. Avery Penguin Putnam, 1988 enzymes

    67. Hellenbrand, W. Diet and Parkinson’s Disease. A Possible Role for the Past Intake of Specific Nutrients. Results from a Self-administered Food-frequency Questionnaire in a Case-control Study. Neurology. Sep 1996;47(3):644-650.

    68. Goulart, F. S. Are You Sugar Smart? American Fitness. March_April 1991:00:00 34_38.

    69. Ibid.

    70. Yudkin, J., Kang, S. and Bruckdorfer, K. Effects of High Dietary Sugar. British Journal of Medicine. Nov 22, 1980;1396.

    71. Blacklock, N. J., Sucrose and Idiopathic Renal Stone. Nutrition and Health. 1987;5(1-2):9- Curhan, G., et al. Beverage Use and Risk for Kidney Stones in Women. Annals of Internal Medicine. 1998:28:534-340.

    72. Goulart, F. S. Are You Sugar Smart? American Fitness. March_April 1991:00:00 34_38. Milwakuee, WI,:

    73. Ibid. fluid retention

    74. Ibid. bowel movement

    75. Ibid. compromise the lining of the capillaries

    76. Nash, J. Health Contenders. Essence. Jan 1992; 23:00 79_81.

    77. Grand, E. Food Allergies and Migraine.Lancet. 1979:1:955_959.

    78. Schauss, A. Diet, Crime and Delinquency. (Berkley Ca; Parker House, 1981.)

    79. Molteni, R, et al. A High-fat, Refined Sugar Diet Reduces Hippocampal Brain-derived Neurotrophic Factor, Neuronal Plasticity, and Learning. NeuroScience. 2002;112(4):803-814.

    80. Christensen, L. The Role of Caffeine and Sugar in Depression. Nutrition Report. Mar 1991;9(3):17-24.

    81. Ibid,44

    82. Yudkin, J. Sweet and Dangerous.(New York:Bantam Books,1974) 129

    83. Frey, J. Is There Sugar in the Alzheimer’s Disease? Annales De Biologie Clinique. 2001; 59 (3):253-257.

    84. Yudkin, J. Metabolic Changes Induced by Sugar in Relation to Coronary Heart Disease and Diabetes. Nutrition and Health. 1987;5(1-2):5-8.

    85. Yudkin, J and Eisa, O. Dietary Sucrose and Oestradiol Concentration in Young Men. Annals of Nutrition and Metabolism. 1988:32(2):53-55.

    86. The Edell Health Letter. Sept 1991;7:1.

    87. Gardner, L. and Reiser, S. Effects of Dietary Carbohydrate on Fasting Levels of Human Growth Hormone and Cortisol. Proceedings of the Society for Experimental Biology and Medicine. 1982;169:36_40.

    88. Journal of Advanced Medicine. 1994;7(1):51-58.

    89. Ceriello, A. Oxidative Stress and Glycemic Regulation. Metabolism. Feb 2000;49(2 Suppl 1):27-29.

    91. Lenders, C. M. Gestational Age and Infant Size at Birth Are Associated with Dietary Intake among Pregnant Adolescents. Journal of Nutrition. Jun 1997;1113- 1117

    92. Ibid.

    93. Sugar, White Flour Withdrawal Produces Chemical Response. The Addiction Letter. Jul 1992:04:00 Colantuoni, C., et al. Evidence That Intermittent, Excessive Sugar Intake Causes Endogenous Opioid Dependence. Obes Res. Jun 2002 ;10(6):478-488. Annual Meeting of the American Psychological Society, Toronto, June 17, 2001 www.mercola.com/2001/jun/30/sugar.htm

    94. Ibid.

    95. Sunehag, A. L., et al. Gluconeogenesis in Very Low Birth Weight Infants Receiving Total Parenteral Nutrition Diabetes. 1999 ;48 7991_800.

    96. Christensen L., et al. Impact of A Dietary Change on Emotional Distress. Journal of Abnormal Psychology.1985;94(4):565_79.

    97. Nutrition Health Review. Fall 85 changes sugar into fat faster than fat

    98. Ludwig, D. S., et al. High Glycemic Index Foods, Overeating and Obesity. Pediatrics. March 1999;103(3):26-32.

    99. Pediatrics Research. 1995;38(4):539-542. Berdonces, J. L. Attention Deficit and Infantile Hyperactivity. Rev Enferm. Jan 2001;4(1)11-4

    100. Blacklock, N. J. Sucrose and Idiopathic Renal Stone. Nutrition Health. 1987;5(1 & 2):9-

    101. Lechin, F., et al. Effects of an Oral Glucose Load on Plasma Neurotransmitters in Humans. Neurophychobiology. 1992;26(1-2):4-11.

    102. Fields, M. Journal of the American College of Nutrition. Aug 1998;17(4):317_321.

    103. Arieff, A. I. Veterans Administration Medical Center in San Francisco. San Jose Mercury; June 12/86. IVs of sugar water can cut off oxygen to the brain.

    104. Sandler, Benjamin P. Diet Prevents Polio. Milwakuee, WI,:The Lee Foundation for for Nutritional Research, 1951

    105. Murphy, Patricia. The Role of Sugar in Epileptic Seizures. Townsend Letter for Doctors and Patients. May, 2001 Murphy Is Editor of Epilepsy Wellness Newsletter, 1462 West 5th Ave., Eugene, Oregon 97402

    106. Stern, N. & Tuck, M. Pathogenesis of Hypertension in Diabetes Mellitus. Diabetes Mellitus, a Fundamental and Clinical Test. 2nd Edition, (PhiladelphiA; A:Lippincott Williams & Wilkins, 2000)943-957.

    107. Christansen, D. Critical Care: Sugar Limit Saves Lives. Science News. June 30, 2001; 159:404.

    108. Donnini, D. et al. Glucose May Induce Cell Death through a Free Radical-mediated Mechanism.Biochem Biohhys Res Commun. Feb 15, 1996:219(2):412-417.

    109. Schoenthaler, S. The Los Angeles Probation Department Diet-Behavior Program: Am Empirical Analysis of Six Institutional Settings. Int J Biosocial Res 5(2):88-89.

    110. Gluconeogenesis in Very Low Birth Weight Infants Receiving Total Parenteral Nutrition. Diabetes. 1999 Apr;48(4):791-800.

    111. Glinsmann, W., et al. Evaluation of Health Aspects of Sugar Contained in Carbohydrate Sweeteners.” FDA Report of Sugars Task Force -1986 39 123 Yudkin, J. and Eisa, O. Dietary Sucrose and Oestradiol Concentration in Young Men. Annals of Nutr

  • Rotation Dieting

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    Rotary Diversified Diet Eating Is Important For Us All

    We shouldn’t eat anywhere near as repetitively as we do. Nature’s plan for us is variety… and lots of it! Always adhere to the diversity of foods principle as much as you can in life.

    This segment is concerned with creating a formalized “rotation diet”, which prevents overload by repetitious eating of foods. Instead, we have any food only once is every 4 days. Moreover, we don’t eat from a given food family too often either.

    New intolerances for old

    One of the most daunting problems confronting me over the years was the patient who constantly develops new food reactions: no sooner have a number of ‘safe’ foods been found than those also start to cause symptoms.

    Certain individuals trying to work out their own allergies – and you may be such a one –will also encounter this nuisance and be frustrated by it.

    Fortunately it isn’t a very common occurrence, except among severely ill patients, but it is important to know how to deal with it when it happens.

    The answer was evolved in the l930s by Dr Herbert Rinkel, a perceptive and clever American allergist, one of the real founders of clinical ecology as a science. It is the rotary diversified diet. Do not confuse this with the popular “rotation diet” published in the 1980s by Martin Katahn, which showed little of the understanding I am sharing here [Martin Katahn,The Rotation Diet: lose up to a pound a day and never gain it back, Bantam Books, New York, 1987]

    In principle the real rotation diet isn’t very hard to understand. It simply requires that each individual food, instead of being eaten at random, is taken according to a precise timetable. There are no ‘daily’ foods. Once eaten, a particular item is not then repeated for a set interval, which may be four, five or seven days. Instead it is ‘rotated’ with other foods, themselves eaten at fixed intervals also.

    To make this clearer, take beef as an example. It may be eaten on, say, Monday and then not again until the following Friday (a four-day rotation). Pork, on the other hand, may be eaten on Tuesday but then not again until Saturday, and so on.
    This considerably eases the load of allergens or potential allergens to which the body is being subjected. If there is less exposure to any one food, there is less likelihood of it reacting. Thus this type of diet is quite therapeutic: poorly tolerated or marginal reactors may become instead very minimal and non-reacting respectively.

    It will also reduce the chances of new allergies developing. This could be very important to people who can find few non-allergic foods. Unfortunately, these are precisely the individuals who are likely to become quickly allergic to other substances. Theirs is a difficult problem, and a rotation diet is really quite vital.

    There is also a third advantage: a proper rotation diet may be diagnostic, in other words it enables one to identify reacting foods. Substances are eaten infrequently deliberately, so that the masking effect will not work. The key to this is allowing the body to become clear of that food before eating it again; thus previously hidden allergies will expose themselves, or if a new reaction should somehow develop it will at least declare itself and become obvious. It will not be able to make you critically ill; you will know, and all you will have to do is drop it from the rotation plan, replacing it with a new food that you have found safe on testing.

    It isn’t difficult to design a rotation diet, given certain basic rules, and patients should learn to do it for themselves; after all, no one else is in such a good position to understand his or her own likes and dislikes. True, some selections have to be made for scientific reasons, but there is always scope for culinary and gastronomic preferences. A rotation diet is essentially a personalized thing: what works well for one person may not suit another (or even keep him or her healthy).

    However, one very important piece of information you need before tackling one for yourself is an understanding of “food families.” These are groups of plants and animals that are related chemically in such a way that the body treats them as being similar from the metabolic point of view; in other words, if you react to one member of a group you are quite likely (but not absolutely certain) to react to others of the same family. It is perhaps obvious to you that cabbage, cauliflower and Brussels sprouts are related, but it may not be quite so obvious that mustard, turnips and rutabaga (swede) are also in that same group, which also includes beet greens, bok choy, broccoli, Chinese cabbage, collard greens, garden cress, horseradish, kale, kohlrabi, mustard greens, radishes, sea kale, swiss chard and turnip greens. We call this group of foods the Brassicas; formerly it was known as the Crucifer family and sometimes still appears in lists under that name. There
    are over 3,000 species of mustard alone. Rape (as rapeseed) and canola are less well-known members of this very large and commercially important food family. (Wikipedia on-line)

    Similarly, carrots, parsnips, celery and parsley belong to the same family (one of my child patients pointed out how similar the green frond tops are). Tobacco, potato, tomato, aubergine and pepper may seem an even less likely set, but they are in fact all in the nightshade family, named after the deadly nightshade plant, Atropa belladonna (very poisonous, hence its popular name). Grains, of course, go together. Wheat seems to be the worst offender, followed by corn and the others not far behind. You have read my condemnation of this group of foods in several places in this book. Collectively, they cause more problems than any other – and they are taken collectively because they are a family. (Incidentally, sugar cane is also a member; these are all grasses of some kind).

    It may be possible, if the intolerance is mild, to rotate one grain food each day (wheat, barley, rice, oats perhaps). Otherwise, you must conform to the rules with regard to the starches or ‘filler’ row, as written.

    One or two other points are worth commenting on. Potato is not, of course a cereal, but it is a great substitute. Patients like a ‘filler’ food, something that satisfies. Potato does this just as well as bread or oatmeal. Potato flour is available commercially and can be used in the same way as ordinary flour, though it doesn’t behave in the same manner when used for cooking.

    If we were allergic to cow’s milk, soya milk might be an acceptable substitute. Of course, it must only be drunk on Day One, along with peas and beans, also members of the family of legumes or pulses. Furthermore, most soya milk preparations contain cane sugar, thus you would not be able to eat this substance on any other day.

    You will see that fruit juice from the appropriate source is used to drink each day. In addition to this you could take a herb tea. Spring water is acceptable at any time (best from a glass bottle).

  • Auto-Immune Disease

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  • Cancer Patient Special

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  • Diabetes

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    Here’s some very technical stuff, including diagnostic measurements in millimoles:

    Diabetes mellitus is characterized by recurrent or persistent hyperglycemia, and is diagnosed by demonstrating any one of the following:

    • Fasting plasma glucose level at or above 7.0 mmol/L (126 mg/dL).
    • Plasma glucose at or above 11.1 mmol/L (200 mg/dL) two hours after a 75 g oral glucose load as in a glucose tolerance test.
    • Symptoms of hyperglycemia and casual plasma glucose at or above 11.1 mmol/L (200 mg/dL).
    • Glycated hemoglobin (hemoglobin A1C) at or above 6.5. (This criterion was recommended by the American Diabetes Association in 2010, although it has yet to be adopted by the WHO)

    About a quarter of people with new type 1 diabetes have developed some degree of diabetic ketoacidosis (a type of metabolic acidosis which is caused by high concentrations of ketone bodies, formed by the breakdown of fatty acids and the deamination of amino acids) by the time the diabetes is recognized. The diagnosis of other types of diabetes is usually made in other ways. These include ordinary health screening, detection of hyperglycemia during other medical investigations, and secondary symptoms such as vision changes or unexplainable fatigue. Diabetes is often detected when a person suffers a problem that may be caused by diabetes, such as a heart attack, stroke, neuropathy, poor wound healing or a foot ulcer, certain eye problems, certain fungal infections, or delivering a baby with macrosomia or hypoglycemia.

    A positive result, in the absence of unequivocal hyperglycemia, should be confirmed by a repeat of any of the above-listed methods on a different day. Most physicians prefer to measure a fasting glucose level because of the ease of measurement and the considerable time commitment of formal glucose tolerance testing, which takes two hours to complete and offers no prognostic advantage over the fasting test. According to the current definition, two fasting glucose measurements above 126 mg/dL (7.0 mmol/L) is considered diagnostic for diabetes mellitus.
    Patients with fasting glucose levels from 100 to 125 mg/dL (5.6 to 6.9 mmol/L) are considered to have impaired fasting glucose. Patients with plasma glucose at or above 140 mg/dL (7.8 mmol/L), but not over 200 mg/dL (11.1 mmol/L), two hours after a 75 g oral glucose load are considered to have impaired glucose tolerance. Of these two pre-diabetic states, the latter in particular is a major risk factor for progression to full-blown diabetes mellitus and cardiovascular disease.

    Autoantibodies

    The appearance of diabetes-related autoantibodies has been shown to be able to predict the appearance of diabetes type 1 before any hyperglycemia arises, the main ones being islet cell autoantibodies, insulin autoantibodies, autoantibodies targeting a particular form of glutamic acid decarboxylase (GAD), among others. 

    Not everyone with autoantibodies progresses to diabetes type 1, but the risk increases with the number of antibody types, with three to four antibody types giving a risk of progressing to diabetes type 1 of 60%–100%. The time interval from emergence of autoantibodies to frank diabetes type 1 can be a few months in infants and young children, but in some people it may take years – in some cases more than 10 years.

  • Brain Allergies

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  • Working With Children

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  • Paleo Kitchen and Recipes

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    It’s easier to refer you to books with lots of gorgeous recipes than try to do it myself! I’m no chef!

    Here’s a HOT recipe, as an example, from The Paleo Kitchen book I recommend in the video (how to make it below):

    Ingredients

    For the burgers:

    1 pound (455 grams) ground beef
    ¼ medium red onion, minced
    1 tablespoon Dijon mustard
    1 teaspoon granulated garlic
    salt and pepper, to taste
    For the shoestring parsnip fries:
    2 medium parsnips, peeled
    ½ cup (100 grams) coconut oil, melted

    Garnish with:

    sliced red onions
    ¾ cup (180 mL) mashed avocado
    romaine hearts
    shoestring parsnip fries (from above)

    Instructions

    In a medium mixing bowl, mix together all of the ingredients for the burgers without overworking the meat.

    Divide meat into 3 equal portions and form into ½-inch (12-mm)-thick patties. Use your thumb to make an indentation in the center of each burger. Set aside.

    Using a spiral slicer or julienne slicer, cut the parsnips into strings.

    Preheat a grill to medium-high heat, and preheat a medium saucepan over medium-high heat.
    Once grill is hot, place the burgers on the grill and close the lid. Cook 6 minutes.

    While the burgers are cooking, add the coconut oil to the saucepan. Test the oil by placing one parsnip shoestring in the oil to ensure the oil bubbles. Add the parsnips to the oil and cook for 1 to 2 minutes until golden brown. When the parsnips finish cooking, place them on a paper towel−lined plate to drain.

    Flip the burgers and cook for 2 to 3 minutes for medium-rare, or until desired doneness. Remove the burgers from grill and let rest for 5 to 7 minutes.

    To assemble the burgers, place each on a bed of lettuce and top with sliced red onions, ¼ cup (60 mL) avocado mousse, and parsnip fries.

  • Fasting and The Half Fast

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    Fasting The Undercut

    There are on the market a great many books on the subject of fasting. None of them seem to mention the phenomenon that the food allergy/addiction patient will encounter: withdrawal reactions. Naturally, their authors believe in the health-giving properties of a fast and go on to extol the virtues of a ‘good clean-out’: purification is the ritual word often used. I think a great many readers of these tracts must be severely disappointed and feel misled when they feel bad on a fast – and make no mistake, it is possible to feel dreadful.

    Because of the food addictive effect, individuals beginning a fast may experience very unpleasant withdrawal symptoms. Without an understanding of this phenomenon, the response becomes confusing. In many cases, I feel sure, the difficulties may lead to a premature abandonment of the attempt, whereas of course the worse the symptoms due to a fast the more significant the cure – and only persistence brings this.

    Moreover, I have seen very little stress laid on the length of time needed for an effective fast. To read some enthusiastic proponents you would imagine that all the benefits are to be had starting the first day, yet this is rarely so. Many even speak of a three-day fast. All this misguided advice is missing the point: it takes about four days to be sure the bowel has cleared, and to fast for a shorter period means you are not free of all foods. So you cannot truly tell your response to a fast without persisting at least this many days. Patients with a stubborn bowel may need to allow even longer.

    Preparation

    It is a good idea to prepare for a fast with a few days of good, nutritious eating: DO NOT OVERLOAD. I do not recommended that you fast following a period of severe restrictions on your food intake such as might occur while experimenting with elimination. If that applies to you, return to a full eating program temporarily. This does not mean that junk food must be reintroduced, but simply that you should consume a proper balance of protein, carbohydrates and fat.

    The only exception to this advice is when reactions on the elimination diet are so severe that it is easier just to give up eating altogether and slip into a fast for a few days. This usually cuts short the suffering – a process which can be further speeded up by taking Epsom salts, one or two teaspoons in half a glass of warm water, to clear the bowel. Vitamin C (two to ten grams a day) also appears to help, as it often does with toxic reactions. This high dosage should be curtailed as soon as symptoms begin to diminish. Don’t wait for a complete recovery, as the vitamin C might itself cause a reaction. This is rare, but if I tell you that most vitamin C is manufactured synthetically from corn derivatives you will see at once why that could apply: Corn is one of the commonest allergens of all.

    Avoid chemical exposures during a fast

    In my experience, people who are intolerant of foods also have a lot of trouble with chemicals. I have even observed that a chemical exposure can trigger a strong food craving (probably caused by hypoglycemia).

    This may not apply to you, but why give yourself an unnecessarily hard time? Don’t take risks. It is much more sensible when planning the fast to arrange that you will have as little exposure as possible to any noxious substance. For example, try to avoid urban traffic with its exhaust fumes even if it means staying at home. See to it that no aerosol spray of any kind is used in your presence. Remove perfumes and cosmetics from the bedroom. Do not use powerful detergents, solvents, cleaners or bleach during this period.

    Needless to say, you should not smoke during a fast. I repeat again: tobacco is a toxic substance and is almost universally a masked allergy among smokers. Also avoid smoky environments. I have seen smoking a cigarette, or even inhaling second-hand smoke, trigger severe food cravings in sensitive individuals.

    Keep away from cats, dogs, dust, pollen and moldy environments if at all possible. If you can’t avoid them completely, keep exposure to a minimum.

    Paint, especially the gloss type, can be very offensive: make sure you have no contact with freshly decorated rooms. The consequences can take several days to clear up.

    Finally, avoid anything you have found by experience to be inimical to you. ‘Don’t court symptoms’ is the summary of this section!

    How to come off a fast

    OK, you have carried out the fast for five days minimum and you feel good. Now you can start re-introducing foods. Instructions for doing this step correctly are even more important than for carrying out the fast itself.

    The secret to getting the best outcome is to begin with foods which are most unlikely to be a problem. We want to build a platform of safe foods as quickly as possible. Understand this: if you do get a reaction to a test food and it causes symptoms as a result, you will have to wait until the reaction clears up before going on to the next item. While this is not a disaster, it will certainly be most inconvenient: the last thing we want is for you to have to fast for several more days while the symptoms clear!

    So we begin with fairly exotic items on the first day. Choose foods you wouldn’t normally eat or never have. The table below offers some suggestions, but it is important that you understand you are free to pick your own menu. Add three new foods a day maximum. If a food is safe, you may repeat it again as often as you like; so, for example, if salmon is OK you may eat it at every meal along with each new test food until you get bored with it. However, as always, it is better to not be too repetitious – once you have several choices available, make the changes.

    After just four days you will have a fallback position of around a dozen safe foods. You won’t starve!

    From then onwards, test your more usual foods but once again start with those that you consider relatively unlikely troublemakers (meat, fruit and vegetables). Don’t risk wheat, milk, coffee, eggs or other ‘bogey’ foods at this stage, no matter how much you miss them. Try to expand your available diet as far as possible before getting too adventurous.

    Finally, of course, you must face up to introducing the probable villains. Remember the reactions can be surprisingly severe. Don’t forget to warn your family or friends about this point in advance. If you are unlucky enough to have a bad reaction and – after all, in a way, that’s what we are seeking – continue eating the foods so far found safe. Take the Epsom salts and bicarbonate mixture described elsewhere. Just stop testing new foods until you feel well again; then continue.

    Re-Introducing Foods

    I have given you suggestions for re-introducing foods in the video. Watch it again and make notes if you have to.

    If you are doubtful about a particular food, do not try it again for several days, otherwise you may not see a reaction because of the masking effect. Wait five days and then try again. If the second challenge, several days later, is still equivocal, then it is best to treat the food in question as a probable allergen and remove it from the schedule. Do not disregard minor symptoms; these could be significant. Continue only with foods which are demonstrated without doubt to be safe. Incidentally, you may increase the accuracy of these tests by using the pulse check as explained in Chapter 12.

    It may happen that without any specific reaction you find yourself unwell again after a number of foods have been reintroduced. Stop as soon as this happens; don’t just plough on with more tests. Think back to what you were eating when you were last doing fine and eat only those foods till you feel better. Then go on with a different set of new foods. Finally, return to the doubtful ones and sort them out as best you can.

    If it still isn’t clear which is to blame, abandon them all for ten to twelve weeks and try again. In this way, within ten to fourteen days you should have built yourself a safe diet which you can follow without any untoward symptoms. If so, congratulate yourself: you have done very well. Patience, care and forbearance have brought you their reward: a knowledge of your health that is priceless and could not have been gained any other way.

  • What To Do If You Feel No Better On An Exclusion Diet

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  • Challenge Testing

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  • Setting Yourself Up For Success

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  • The Stone Age Diet Explained

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  • The Basic Questionnaires (adult and child)

    Download a questionnaire to help

    Here’s your link (r-click to download)

    adult questionnaire

    Fill it out and put it in your records. Dr. Keith may ask to see it.

    Also, please use this hypothyroid questionnaire. It will be needed for a later–and very important–segment.

    Hypothyroid-Questionnaire

  • Food Inventory

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  • Assessing Your Symptoms – 2

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  • Assessing Your Symptoms – 1

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  • Luigi Cornaro’s Amazing Life

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    How to Live 100 Years

    or

    Discourses on the Sober Life

    by Luigi Cornaro

    scroll to the bottom for a zip of several editions of Cornaro’s works! Or read them here on-screen…

    The First Discourse: On a Temperate and Healthful Life 

    It is universally agreed, that custom, in time, becomes a second nature, forcing men to use that, whether good or bad, to which they have been habituated; in fact, we see habit, in many instances, gain the ascendancy over reason. This is so undeniably true, that virtuous men, by keeping company with wicked, often fall into the same vicious course of life. Seeing and considering all this, I have decided to write on the vice of intemperance in eating and drinking.

    Now, though all are agreed that intemperance is the parent of gluttony, and sober living the offspring of abstemiousness; yet, owing to the power of custom, the former is considered a virtue, and the latter as mean and avaricious; and so many men are blinded and besotted to such a degree, that they come to the age of forty or fifty, burdened with strange and painful infirmities, which render them decrepit and useless; whereas, had they lived temperately and soberly, they would in all probability have been sound and hearty, to the age of eighty and upward. To remedy this state of things, it is requisite that men should live up to the simplicity dictated by nature, which teaches us to be content with little, and accustom ourselves to eat no more than is absolutely necessary to support life, remembering that all excess causes disease and leads to death. How many friends of mine, men of the finest understanding and most amiable disposition, have I seen carried off in the flower of their manhood by reason of excess and overfeeding, who, had they been temperate, would now be living, and ornaments to society, and whose company I should enjoy with as much pleasure as I am now deprived of it with concern.

    In order, therefore, to put a stop to so great an evil, I have resolved, in this short discourse, to demonstrate that intemperance is an abuse which may be removed, and that the good old sober living may be substituted in its stead; and this I undertake the more readily, as many young men of the best understanding have urged upon me its necessity because of many of their parents having died in middle life, while I remain so sound and hearty at the age of eighty-one. These young men express a desire to reach the same term, nature not forbidding us to wish for longevity; and old age, being, in fact, that time of life in which prudence can be best exercised, and the fruits of all the other virtues enjoyed with the least opposition, the senses then being so subdued, that man gives himself up entirely to reason. They besought me to let them know the method pursued by me to attain it; and then finding them intent on so laudable a pursuit, I resolved to treat of that method, in order to be of service, not only to them, but to all those who may be willing to peruse this discourse.

    I shall therefore give my reasons for renouncing intemperance and betaking myself to a sober course of life, and declare freely the method pursued by me for that purpose, and then show the good effect upon me; from whence it will be seen how easy it is to remove the abuse of free living. I shall conclude, by showing the many conveniences and blessings of temperate life.

    I say, then, that the heavy train of infirmities which had made great inroads on my constitution were my motives for renouncing intemperance, in the matter of too freely eating and drinking, to which I had been addicted, so that, in consequence of it, my stomach became disordered, and I suffered much pain from colic and gout, attended by that which was still worse, an almost continual slow fever, a stomach generally out of order, and a perpetual thirst. From these disorders, the best delivery I had to hope was death.

    Finding myself, therefore, between my thirty-fifth and fortieth year in such unhappy circumstances, and having tried everything that could be thought of to relieve me, but to no purpose, the physicians gave me to understand that there was one method left to get the better of my complaints, provided I would resolve to use it, and patiently persevere. This was to live a strictly sober and regular life, which would be of the greatest efficacy; and that of this I might convince myself, since, by my disorders I was become infirm, though not reduced so low but that a regular life might still recover me. They further added, that, if I did not at once adopt this method of strict living, I should in a few months receive no benefit from it, and that in a few more I must resign myself to death.

    These arguments made such an impression on me, that, mortified as I was, besides, by the thought of dying in the prime of life, though at the same time perpetually tormented by various diseases, I immediately resolved, in order to avoid at once both disease and death, to betake myself to a regular course of life. Having upon this inquired of them what rules I should follow, they told me that I must only use food, solid or liquid, such as is generally prescribed to sick persons; and both sparingly. These directions, to say the truth, they had before given me, but I had been impatient of such restraint, and had eaten and drank freely of those things I had desired. But, when I had once resolved to live soberly, and according to the dictates of reason, feeling it was my duty as a man so to do, I entered with so much resolution upon this new course of life, that nothing since has been able to divert me from it. The consequence was, that in a few days I began to perceive that such a course agreed well with me; and, by pursuing it, I found myself in less than a year (some people, perhaps, will not believe it) entirely freed from all my complaints.

    Having thus recovered my health, I began seriously to consider the power of temperance: if it had efficacy enough to subdue such grievous disorders as mine it must also have power to preserve me in health and strengthen my bad constitution. I therefore applied myself diligently to discover what kinds of food suited me best.

    But, first, I resolved to try whether those which pleased my palate were agreeable to my stomach, so that I might judge of the truth of the proverb, which is so universally held, namely: —That, whatever pleases the palate, must agree with the stomach, or, that whatever is palatable must be wholesome and nourishing. The issue was, that I found it to be false, for I soon found that many things which pleased my palate, disagreed with my stomach. Having thus convinced myself that the proverb in question was false, I gave over the use of such meats and wines as did not suit me, and chose those which by experience I found agreed well with me, taking only as much as I could easily digest, having strict regard to quantity as well as quality; and contrived matters so as never to cloy my stomach with eating or drinking, and always rose from the table with a disposition to eat and drink more. In this I conformed to the proverb, which says, that a man to consult his health must check his appetite. Having in this manner conquered intemperance I betook myself entirely to a temperate and regular life, and this it was which effected me that alteration already mentioned, that is, in less than a year, it rid me of all those disorders which had taken such hold on me, and which appeared at the time incurable. It had likewise this other good effect, that I no longer experienced those annual fits of sickness, with which I used to be afflicted while I followed my ordinary free manner of eating and drinking. I also became exceedingly healthy, as I have continued from that time to this day; and for no other reason than that I never transgressed against regularity and strict moderation.

    In consequence, therefore, of my taking such methods, I have always enjoyed, and, God be praised, still enjoy, the best of health. It is true, that, besides the two most important rules relative to eating and drinking, which I have ever been very scrupulous to observe (that is, not to take of either, more than my stomach could easily digest, and to use only those things which agree with me), I have carefully avoided, as far as possible, all extreme heat, cold, extraordinary fatigue, interruption of my usual hours of rest, and staying long in bad air. I likewise did all that lay in my power, to avoid those evils, which we do not find it so easy to remove: melancholy, hatred, and other violent passions, which appear to have the greatest influence on our bodies. I have not, however, been able to guard so well against these disorders, as not to suffer myself now and then to be hurried away by them. But I have discovered this fact, that these passions, have, in the main, no great influence over bodies governed by the two foregoing rules of eating and drinking. Galen, who was an eminent physician, has said, that, so long as he followed these two rules, he suffered but little from such disorders, so little, that they never gave him above a day’s uneasiness. That what he says is true, I am a living witness, and so are many others who know me, and have seen me, how often I have been exposed to heats and colds, and disagreeable changes of weather, without taking harm, and have likewise seen me (owing to various misfortunes which have more than once befallen me) greatly disturbed in mind; these things, however, did me but little harm, whereas, other members of my family, who followed not my way of living, were greatly disturbed; such in a word, was their grief and dejection at seeing me involved in expensive law suits, commenced against me by great and powerful men, that, fearing I should be ruined, they were seized with great melancholy humor, with which intemperate bodies always abound, and such influence had it over their bodies, that they were carried off before their time; whereas, I suffered nothing on the occasion, as I had in me no superfluous humors of that kind; nay, in order to keep up my spirits, I brought myself to think that God had permitted these suits against me, in order to make me more sensible of my strength of body and mind; and that I should get the better of them with honor and advantage, as it, in fact, came to pass; for, at last, I obtained a decree exceedingly favorable to my fortune and character.

    But I may go a step farther, and show how favorable to recovery is a temperate life, in case of accident. At the age of seventy years, I happened, as is often the case, to be in a coach, which, going at a smart rate, was upset, and in that condition drawn a considerable way before the horses could be stopped. I received so many shocks and bruises, that I was taken out with my head and body terribly battered, and a dislocated leg and arm. When the physicians saw me in so bad a plight, they concluded that in three days I should die, but thought they would try what bleeding and purging would do, in order to prevent inflammation and fever. But I, on the contrary, knowing that, by reason of the sober life I had lived for so many years, my blood was in good and pure condition, refused to be either purged or bled. I just caused my arm and leg to be set, and suffered myself to be rubbed with some oils, which they said were proper on the occasion. Thus, without using any other kind of remedy, I recovered, as I thought I should, without feeling the least alteration in myself, or any bad effects from the accident; a thing which appeared no less than miraculous in the eyes of the physicians. Hence, we may infer, that he who leads a sober and regular life, and commits no excess in his diet, can suffer but little from mental disorders or external accidents. On the contrary, I conclude, especially from the late trial I have had, that excesses in eating and drinking are often fatal. Four years ago, I consented to increase the quantity of my food by two ounces, my friends and relations having, for some time past, urged upon me the necessity of such increase, that the quantity I took was too little for one so advanced in years; against this, I urged that nature was content with little, and that with this small quantity I had preserved myself for many years in health and activity, that I believed as a man advanced in years, his stomach grew weaker, and therefore the tendency should be to lessen the amount of food rather than to increase. I further reminded them of the two proverbs, which say: he who has a mind to eat a great deal, must eat but little; eating little makes life long, and, living long, he must eat much; and the other proverb was: that, what we leave after making a hearty meal, does us more good than what we have eaten. But my arguments and proverbs were not able to prevent them teasing me upon the subject; therefore, not to appear obstinate, or affecting to know more than the physicians themselves, but above all, to please my family, I consented to the increase before mentioned; so that, whereas previous, what with bread, meat, the yolk of an egg, and soup, I ate as much as twelve ounces, neither more nor less, I now increased it to fourteen; and whereas before I drank but fourteen ounces of wine, I now increased it to sixteen. This increase, had, in eight days’ time, such an effect upon me, that, from being cheerful and brisk, I began to be peevish and melancholy, so that nothing could please me. On the twelfth day, I was attacked with a violent pain in my side, which lasted twenty-two hours and was followed by a fever, which continued thirty-five days without any respite, insomuch that all looked upon me as a dead man; but, God be praised, I recovered, and I am positive that it was the great regularity I had observed for so many years, and that only, which rescued me from the jaws of death.

    Orderly living is, doubtless, a most certain cause and foundation of health and long life; nay, I say it is the only true medicine, and whoever weighs the matter well, will come to this conclusion. Hence it is, that when the physician comes to visit a patient, the first thing he prescribes is regular living, and certainly to avoid excess. Now, if the patient after recovery should continue so to live, he could not be sick again, and if a very small quantity of food is sufficient to restore his health, then but a slight addition is necessary for the continuance of the same; and so, for the future, he would want neither physician nor physic. Nay, by attending to what I have said, he would become his own physician, and indeed, the best he could have, since, in fact, no man should be a perfect physician to any but himself. The reason is, that any man, by repeated trials, may acquire a perfect knowledge of his own constitution, the kinds of food and drink which agree with him best. These repeated trials are necessary, as there is a great variety in the nature and stomachs of persons. I found that old wine did not suit me, but that the new wines did; and, after long practice, I discovered that many things, which might not be injurious to others, were not good for me. Now, where is the physician who could have informed me which to take, and which to avoid, since I by long observation, could scarce discover these things.

    It follows, therefore, that it is impossible to be a perfect physician to another. A man cannot have a better guide than himself, nor any physic better than a regular life. I do not, however, mean that for the knowledge and cure of such disorders as befall those who live an irregular life there is no occasion for a physician and that his assistance ought to be slighted; such persons should at once call in medical aid, in case of sickness. But, for the bare purpose of keeping ourselves in good health, I am of opinion, that we should consider this regular life as our physician, since it preserves men, even those of a weak constitution, in health; makes them live sound and hearty, to the age of one hundred and upward, and prevents their dying of sickness, or through the corruption of their humors, but merely by the natural decay, which at the last must come to all. These things, however, are discovered but by few, for men, for the most part, are sensual and intemperate, and love to satisfy their appetites, and to commit every excess; and, by way of apology, say that they prefer a short and self-indulgent life, to a long and self-denying one, not knowing that those men are most truly happy who keep their appetites in subjection. Thus have I found it, and I prefer to live temperately, so that I may live long and be useful. Had I not been temperate, I should never have written these tracts, which I have the pleasure of thinking will be serviceable to others. Sensual men affirm that no man can live a regular life. To this I answer, that Galen, who was a great physician, led such a life, and chose it as the best physic. The same did Plato, Cicero, Isocrates, and many other great men of former times, whom not to tire the reader I forbear naming; and, in our days, Pope Paul Farnese and Cardinal Bembo; and it was for that reason they lived so long. Therefore, since many have led this life, and many are actually leading it, surely all might conform to it, and the more so, as no great difficulty attends it. Cicero affirms that nothing is needed, but to be in good earnest. Plato, you say, though he himself lived thus regularly, affirms that, in republics, men often cannot do so, being obliged to expose themselves to various hardships and changes, which are incompatible with a regular life. I answer, that men who have to undergo these things, would be the better able to bear such hardships by being strictly temperate in matters of eating and drinking.

    Here it may be objected, that he who leads this strict and regular life, having constantly when well made use only of simple food fit for the sick, and in small quantities, has when himself in sickness, no recourse left in matters of diet. To which I reply, that, whoever leads a regular life, cannot be sick or at least but seldom. By a regular life I mean, that a man shall ascertain for himself, how small a quantity of food and drink is sufficient to supply the daily wants of his nature and then having done this, and found out the kinds of food and drink best suited for his constitution, he shall, having formed his plans, strictly adhere to his resolutions and principles, not being careful at one time, and self-indulgent at others, for by so doing, he would gain but little benefit; but taking care always to avoid excess, which any man can certainly do at all times, and under all circumstances, if he is determined. I say then, that he who thus lives cannot be sick, or but seldom, and for a short time, because, by regular living, he destroys every seed of sickness, and thus, by removing the cause, prevents the effect; so that he who pursues a regular and strictly moderate life, need not fear illness, for his blood having become pure, and free from all bad humors, it is not possible that he can fall sick.

    Since, therefore, it appears that a regular life is also profitable and virtuous, it ought to be universally followed, and more so, as it does not clash with duties of any kind, but is easy to all. Neither is it necessary that all should eat as little as I do—twelve ounces—or not to eat of many things from which I, because of the natural weakness of my stomach, abstain. Those with whom all kinds of food agree, may eat of such, only they are forbidden to eat a greater quantity, even of that which agrees with them best, than their stomachs can with ease digest. The same is to be understood of drink. The only rule for such to observe in eating and drinking, is the quantity rather than the quality; but for those who, like myself, are weak of constitution, these must not only be careful as to quantity, but also to quality, partaking only of such things as are simple, and easy to digest.

    Let no one tell me that there are numbers, who, though they live most irregularly, attain in health and spirits to a great age. This argument is grounded on uncertainty and hazard, and such cases are rare. Men should not, therefore, because of these exceptional cases, be persuaded to irregularity or indulgence. Whoever, trusting to the strength of his constitution, slights these observations, may expect to suffer by so doing, and to live inconstant danger of disease and death. I therefore affirm, that a man, even of a bad constitution, who leads a strictly regular and sober life, is surer of a long one, than he of the best constitution who lives carelessly and irregularly. If men have a mind to live long and healthy, and die without sickness of body or mind, but by mere dissolution, they must submit to a regular and abstemious life, for such a life keeps the blood clean and pure. It suffers no vapors to ascend from the stomach to the head; hence, the brain of him who thus lives enjoys constant serenity; he can soar above the low and groveling concerns of this life to the exalted and beautiful contemplation of heavenly things to his exceeding comfort and satisfaction. He then truly discerns the brutality of those excesses into which men fall, and which bring them misery here and hereafter; while he may with comfort look forward to a long life, conscious that, through the mercy of God, he has relinquished the paths of vice and intemperance, never again to enter them; and, through the merits of our Saviour Jesus Christ, to die in His favor. He therefore does not suffer himself to be cast down with the thoughts of death, knowing that it will not attack him violently, or by surprise, or with sharp pains and feverish sensations, but will come upon him with ease and gentleness; like a lamp, the oil of which is exhausted, he will pass gently, and without any sickness, from this terrestrial and mortal, to a celestial and eternal life.

    Some sensual unthinking persons affirm that a long life is no great blessing, and that the state of a man, who has passed his seventy-fifth year, cannot really be called life; but this is wrong, as I shall fully prove; and it is my sincere wish, that all men would endeavor to attain my age, that they might enjoy that period of life, which of all others is most desirable.

    I will therefore give an account of my recreations, and the relish which I find at this stage of life. There are many who can give testimony as to the happiness of my life. In the first place, they see with astonishment the good state of my health and spirits; how I mount my horse without assistance, how I not only ascend a flight of stairs, but can climb a hill with greatest ease. Then, how gay and good-humored I am; my mind ever undisturbed, in fact, joy and peace having fixed there above in my breast. Moreover, they know in what manner I spend my time, so as never to find life weary: I pass my hours in great delight and pleasure, in converse with men of good sense and intellectual culture; then, when I cannot enjoy their company, I betake myself to the reading of some good book. When I have read as much as I like, I write; endeavoring in this, as in other things to be of service to others; and these things I do with the greatest ease to myself, living in a pleasant house in the most beautiful quarter of this noble city of Padua. Besides this house, I have my gardens, supplied with pleasant streams in which I always find something to do which amuses me. Nor are my recreations rendered less agreeable by the failing of any of my senses, for they are all, thank God, perfect, particularly my palate, which now relishes better the simple fare I have, than it formerly did the most delicate dishes, when I led an irregular life. Nor does the change of beds give me any uneasiness: I can sleep everywhere soundly and quietly, and my dreams are pleasant and delightful. It is likewise with the greatest pleasure I behold the success of an undertaking so important to this state; I mean that of draining and improving so many uncultivated pieces of ground, an undertaking begun within my memory, but which I thought I should never see completed; nevertheless I have, and was even in person assisting in the work for two months together, in those marshy places during the heat in summer, without ever finding myself worse for the fatigues or inconveniences I suffered; of so much efficacy is that orderly life, which I everywhere constantly lead. Such are some of the recreations and diversions of my old age, which is so much the more to be valued than the old age, or even the youth of other men; as, being freed by God’s grace from the perturbations of the mind and the infirmities of the body, I no longer experience any of those contrary emotions which rack such a number of young men and as many old ones, who, by reason of their careless living and intemperate habits, are destitute of health and strength, and consequently of all true enjoyment.

    And if it be lawful to compare little matters to affairs of importance, I will further venture to say that such are the effects of this sober life, that, at my present age of eighty-three, I have been able to write an entertaining comedy, abounding with innocent mirth and pleasant jests.

    I have yet another comfort which I will mention; that of seeing a kind of immortality in a succession of descendants; for, as often as I return home, I find before me, not one or two, but eleven grandchildren, the oldest of them eighteen, all the offspring of one father and mother, and all blessed with good health. Some of the youngest I play with; those older, I make companions of; and, as nature has bestowed good voices upon them, I amuse myself by hearing them sing, and play on different instruments. Nay, I sing myself, as I have a better voice now, clearer and louder, than at any period of my life. Such are the recreations of my old age.

    Whence it appears, that the life I lead is not gloomy, but cheerful, and I would not exchange my manner of living and my gray hairs, with that of even a young man, having the best constitution, who gave way to his appetites; knowing, as I do, that such are daily subject to a thousand kinds of ailments and death. I remember my own conduct in early life, and I know how foolhardy are young men; how apt they are to presume on their strength in all their actions, and by reason of their little experience, are over-sanguine in their expectations. Hence, they often expose themselves rashly to every kind of danger, and, banishing reason, bow their necks to the yoke of concupiscence, and endeavor to gratify all their appetites, not minding, fools as they are, that they thereby hasten the approach of what they would most willingly avoid, sickness and death.

    And these are two great evils to all men who live a free life; the one is troublesome and painful, the other, dreadful and insupportable, especially when they reflect on the errors to which this mortal life is subject, and on the vengeance which the justice of God is wont to take on sinners. Whereas, I, in my old age, praise to the Almighty, am exempt from these torments; from the first, because I cannot fall sick, having removed all the cause of illness by my regularity and moderation; from the other, that of death, because from so many years’ experience, I have learned to obey reason; whereas, I not only think it a great folly to fear that which cannot be avoided, but likewise firmly expect some consolation from the grace of Jesus Christ, when I arrive at that period.

    But though I know I must, like others, reach that term, it is yet at so great a distance that I cannot discern it, because I know I shall not die except by mere dissolution, having already, by my regular course of life, shut up all other avenues of death, and thus prevented the humors of my body making any other way upon me, than that which I must expect from the elements employed in the composition of this mortal frame. I am not so simple as not to know that, as I was born, so I must die; but the natural death that I speak of does not overtake one, until after a long course of years; and even then, I do not expect the pain and agony which most men suffer when they die. But I, by God’s blessing, reckon that I have still a long time to live in health and spirits, and enjoy this beautiful world, which is, indeed, beautiful to those who know how to make it so, but its beauty can only be realized by those who, by reason of temperance and virtue, enjoy sound health of body and mind.

    Now, if this sober and moderate manner of living brings so much happiness; if the blessings that attend it are so stable and permanent, then I beseech every man of sound judgment to embrace this valuable treasure, that of a long and healthful life, a treasure which exceeds all other worldly blessings, and, therefore, should be sought after; for what is wealth and abundance to a man who is possessed with a feeble and sickly body? This is that divine sobriety, agreeable to God, the friend of nature, the daughter of reason, the sister of all the virtues, the companion of temperate living, modest, courteous, content with little, regular, and perfectly mistress of all her operations. From her, as from their proper root, spring life, health, cheerfulness, industry, learning and all those actions and employments worthy of noble and generous minds. The laws of God are all in her favor. Repletion, excess, intemperance, superfluous humors, diseases, fevers, pains and the dangers of death, vanish in her presence, as mists before the sun. Her comeliness ravishes every well-disposed mind. Her influence is so sure, as to promise to all a long and agreeable life. And, lastly, she promises to be a mild and pleasant guardian of life teaching how to ward off the attacks of death. Strict sobriety, in eating and drinking, renders the senses and understanding clear, the memory tenacious, the body lively and strong, the movements regular and easy; and the soul, feeling so little of her earthly burden, experiences much of her natural liberty. The man thus enjoys a pleasing and agreeable harmony, there being nothing in his system to disturb; for his blood is pure, and runs freely through his veins, and the heat of his body is mild and temperate.

    The Second Discourse:

    Showing the Surest Method
    of Correcting an Infirm Constitution

    My treatise on a sober life has begun to answer my desire, in being of service to many persons born of a weak constitution, or who, by reason of free living, have become infirm, who, when they commit the least excess, find themselves greatly indisposed. I should also be glad to be of service to those, who, born with a good constitution, yet, by reason of a disorderly life, find themselves at the age of fifty or sixty attacked with various pains and diseases, such as gout, sciatica, liver and stomach complaints, to which they would not be subject, were they to live a strictly temperate life, and by so doing would moreover greatly increase the term of their existence, and live with much greater comfort; they would find themselves less irritable, and less disposed to be upset by inconvenience and annoyance. I was myself of a most irritable disposition, insomuch that at times there was no living with me. Now, for a very long time it has been otherwise, and I can see that a person swayed by his passions is little or no better than a madman at such times.

    The man, also, who is of a bad constitution, may, by dint of reason, and a regular and sober life, live to a great age and in good health, as I have done, who had naturally one of the worst, so that it appeared impossible I should live above forty years, whereas, I now find myself sound and hearty at the age of eighty-six; forty-six years beyond the time I had expected; and during this long respite all my senses have continued perfect; and even my teeth, my voice, my memory, and my heart. But what is still more, my brain is clearer now than it ever was. Nor do any of my powers abate as I advance in life; and this because, as I grow older, I lessen the quantity of my solid food. This retrenchment is necessary, since it is impossible for man to live forever; and, as he draws near his end, he is brought so low as to be able to take but little nourishment, and at such times, the yolk of an egg, and a few spoonfuls of milk with bread, is quite sufficient during the twenty-four hours; a greater quantity would most likely cause pain, and shorten life. In my own case, I expect to die without any pain or sickness, and this is a blessing of great importance; yet may be expected by those who shall lead a sober life, whether they be rich or poor. And, since a long and healthy life ought to be greatly coveted by every man, then I conclude that all men are in duty bound to exert themselves to that effect; nevertheless such a blessing cannot be obtained without strict temperance and sobriety. But some allege that many, without leading such a life, have lived to a hundred, and that in good health, though they ate a great deal, and used indiscriminately every kind of viands and wine, and therefore they flatter themselves that they shall be equally fortunate. But in this they are guilty of two mistakes: the first is, that it is not one in fifty thousand that ever attains that happiness; the other mistake is, that such, in the end, most certainly contract some illness, which carries them off: nor can they be sure of ending their days otherwise; so that the safest way to attain a long and healthful life, is to embrace sobriety, and to diet oneself strictly as to quantity. And this is no very difficult affair. History informs us of many who lived in the greatest temperance; and this present age furnishes us with many such, reckoning myself one of the number: we are all human beings, endowed with reason, and consequently we ought to be master of all our actions.

    This sobriety is reduced to two things, quality and quantity. The first consists in avoiding food or drinks, which are found to disagree with the stomach. The second, to avoid taking more than the stomach can easily digest; and every man at the age of forty ought to be a perfect judge in these matters; and whoever observes these two rules, may be said to live a regular and sober life. And the virtue and efficacy of this life is such, that the humors in a man’s blood become harmonious and perfect, and are no longer liable to be disturbed or corrupted by any disorders, such as suffering from excessive heat or cold, too much fatigue, or want of rest, and the like. A man who lives as I have described, may pass through all these changes without harm. Wherefore, since the humors of persons who observe these two rules relative to eating and drinking, cannot possibly be corrupted and engender acute diseases (the cause of untimely death), every man is bound to comply with them, for whoever acts otherwise, living a disorderly life, instead of a regular one, is constantly exposed to disease and death.

    It is, indeed, true that even those who observe these two rules, relating to diet, the observance of which constitutes a regular life, may, by committing any one of the other irregularities, such as excessive heat, cold, fatigue, etc., find himself slightly indisposed for a day or two, but he need fear nothing worse.

    But as there are some persons who, though well stricken in years, are, nevertheless, very free in their living, and allege that neither the quantity nor the quality of their diet makes any impression upon them, and therefore eat a great deal of everything without distinction, and indulge themselves equally in point of drinking; such men are ignorant of the requirements of their nature, or they are gluttonous; and I do affirm, that such do not enjoy good health, but as a rule are infirm, irritable, and full of maladies. There are others, who say that it is necessary that they should eat and drink freely to keep up their natural heat, which is constantly diminishing, as they advance in years; and that it is therefore their duty to eat heartily of such things as please their palate, and that strict moderation, in their case, would tend to shorten life. Now, this is the reason, or excuse, of thousands. But to all this, I answer, that all such are deceiving themselves, and I speak from experience, as well as observation. The fact is, large quantities of food cannot be digested by old stomachs; as man gets weaker as he grows older, and the waste in his system is slower, the natural heat certainly is less. Nor will all the food in the world increase it, except to bring on fever and distressing disorders; therefore, let none be afraid of shortening their days by eating too little. I am strong and hearty, and full of good spirits, neither have I ache or pain, and yet I am very old, and subsist upon very little; and, in this respect, that which would suit one man, is good for another. When men are taken ill they discontinue, or nearly so, their food. Now, if by reducing themselves to a small quantity, they recover from the jaws of death, how can they doubt, but that, with a slight increase of diet consistent with reason, they will be able to support nature, when in health. Let a fair, honest trial of some few weeks be given, and the result would, in all cases, be most pleasing.

    Others say, that it is better for a man to suffer three or four times every year, from gout, sciatica, or whatever disorder to which he may be subject, than be tormented the whole year by not indulging his appetite, and eating and drinking just as he pleases, since he can always by a few days of self-denial recover from all such attacks. To this I answer, that, our natural heat growing less and less as we advance in years, no abstinence for a short time can have virtue sufficient to conquer the malady to which the man is subject, and which is generally brought on by repletion, so that he must die at last of one of these periodical disorders; for they abridge life in the same proportion as temperance and health prolong it.

    Others pretend that it is better to live a short and self-indulgent life, than a long and self-denying one; but surely, longevity ought to be valued, and is, by men of good understanding; and those who do not truly prize this great gift of God, are surely a disgrace to mankind, and their death is a service to the public rather than not. And again, there are some, who, though they are conscious that they become weaker as they advance in years, yet cannot be brought to retrench the quantity of their food, but rather increase it, and, because they find themselves unable to digest the great quantity of food, with which they load their stomachs twice or thrice a day, they resolve to eat but once, heartily, in the twenty-four hours. But this course is useless; for the stomach is still overburdened, and the food is not digested, but turns into bad humors, by which the blood becomes poisoned, and thus a man kills himself long before his time. I never met with an aged person who enjoyed health, and lived that manner of life. Now, all these men whose manner of life I have named, would live long and happily, if, as they advanced in years, they lessened the quantity of their food, and ate oftener, and but little at a time, for old stomachs cannot digest large quantities; men at this age becoming children again, who eat little and often during the twenty-four hours.

    O thrice holy sobriety, so useful to man, by reason of the service thou dost render him! Thou prolongest his days, by which means he greatly improves his understanding and, by such knowledge, he can avoid the bitter fruits of sensuality, which is an enemy to man’s reason. Thou, moreover, freest him from the dreadful thoughts of death. How greatly ought we to be indebted to thee, since by thee we enjoy this beautiful world, which is really beautiful to all whose sensibilities have not been deadened by repletion, and whose minds have not been blighted by sensuality! I really never knew till I grew old, that the world was so beautiful; for, in my younger years I was debauched by irregularities, and therefore could not perceive and enjoy, as I do now, its beauties. O truly happy life, which, over and above all these favors conferred on me, hast so improved and perfected my body, that now I have a better relish for plain bread, than formerly I had for the most exquisite dainties! In fact I find such sweetness in it, because of the good appetite I always have, that I should be afraid of sinning against temperance, were I not convinced of the absolute necessity for it, and knowing that pure bread is, above all things, man’s best food, and while he leads a sober life, he may be sure of never wanting that natural sauce, —a good appetite—and moreover, I find that, whereas I used to eat twice a day, now that I am much older, it is better for me to eat four times, and still to lessen the quantity as the years increase. And this is what I do, guided by my experience; therefore, my spirits being never oppressed by too much food, are always brisk; especially after eating, so that I enjoy much the singing of a song, before I sit down to my writing.

    Nor do I ever find myself the worse for writing directly after meals; my understanding is never clearer; and I am never drowsy; the food I take being too small a quantity to send up any fumes to the brain. O, how advantageous it is to an old man to eat but little; therefore I take but just enough to keep body and soul together, and the things I eat are as follows: bread, panado, eggs (the yolk), and soups. Of flesh meat, I eat kid and mutton. I eat poultry of every kind; also of sea and river fish. Some men are too poor to allow themselves food of this kind, but they may do well on bread (made from wheat meal, which contains far more nutriment than bread made from fine flour), panado, eggs, milk, and vegetables. But though a man should eat nothing but these, he may not eat more than his stomach can with ease digest, never forgetting that it is the over-quantity which injures, even more than the eating of unsuitable food. And again I say, that whoever does not transgress, in point of either quantity or quality, cannot die, but by mere dissolution, except in cases where there is some inherited disease to combat; but such cases are comparatively rare, and even here a strict and sober diet will be of the greatest service.

    O, what a difference between a regular and temperate life, and an irregular and intemperate life! One gives health and longevity, the other produces disease and untimely death. How many of my dearest relations and friends have I lost by their free living, whereas, had they listened to me, they might have been full of life and health. I am thus more than ever determined to use my utmost endeavors to make known the benefit of my kind of life. Here I am, an old man, yet full of life and joy, happier than at any previous period of my life, surrounded by many comforts; not the least to mention are my eleven grandchildren, all of fine understanding and amiable disposition, beautiful in their persons, and well disposed to learning; and these, I hope so to teach, that they shall take pattern after me, and follow my kind of life.

    Now, I am often at a loss to understand why men of fine parts and understanding, who have attained middle age, do not, when they find themselves attacked by disorders and sickness, betake themselves to a regular life, and that constantly. Is it because they are in ignorance as to the importance of this subject? Surely, it cannot be that they are enslaved by their appetites to such an extent that they find themselves unable to adopt a strict and regular diet? As to young men, I am in no way surprised at their refusal to live such a life, for their passions are strong and usually their guide. Neither have they much experience; but, when a man has arrived at the age of forty of fifty, surely he should in all things be governed by reason. And this would teach men that gratifying the appetite and palate, is not, as many affirm, natural and right, but is the cause of disease and premature death. Were this pleasure of the palate lasting, it would be some excuse; but it is momentary, compared with the duration of the disease which its excess engenders. But it is a great comfort to a man of sober life to reflect, that what he eats will keep him in good health, and be productive of no disease or infirmity.

    The Third Discourse:

    The Method of Enjoying Complete Happiness in Old Age

    My Lord,

    In writing to your Lordship, it is true I shall speak of few things, but such as I have already mentioned in my essays, but I am sure your Lordship will not tire of the repetition.

    In writing to your My Lord, to begin, I must tell you, that being now at the age of ninety-one, I am more sound and hearty than ever, much to the amazement of those who know me. I, who can account for it, am bound to show that a man can enjoy a terrestrial paradise after eighty; but it is not to be obtained, except by strict temperance in food and drink, virtues acceptable to God and friends to reason. I must, however, go on to tell you, that, during the past few days I have been visited by many of the learned doctors of this university, as well as physicians and philosophers who were well acquainted with my age, life, and manners, also, that I was stout, hearty, and lively, my senses perfect, also my voice and teeth, likewise my memory and judgment. They knew, besides, that I constantly employed eight hours every day in writing treatises, with my own hand, on subjects useful to mankind, and spent many more in walking and singing. O, my Lord, how melodious my voice is grown! Were you to hear me chant my prayers, and that to my lyre, after the example of David, I am certain it would give you great pleasure, my voice is so musical.Lordship, it is true I shall speak of few things, but such as I have already mentioned in my essays, but I am sure your Lordship will not tire of the repetition.

    Now, these doctors and philosophers told me that it was next to a miracle, that at my age, I should be able to write upon subjects which required both judgment and spirit, and added that I ought not to be looked upon as a person advanced in years, since all my occupations were those of a young man, and that I was altogether unlike aged people of seventy and eighty, who are subject to various ailments and diseases, which render life a weariness; or, if even any by chance escape these things, yet their senses are impaired, sight, or hearing, or memory is defective, and all their faculties much decayed; they are not strong, nor cheerful, as I am. And they moreover said, that they looked upon me as having special grace conferred upon me, and said a great many eloquent and fine things, in endeavoring to prove this, which, however, they could not do; for their arguments were not grounded on good and sufficient reasons, but merely on their opinions. I therefore endeavored to undeceive and set them right, and convince them that the happiness I enjoyed was not confined to me, but might be common to all mankind, since I was but a mere mortal, and different in no respect from other men, save in this, that I was born more weakly than some, and had not what is called a strong constitution. Man, however, in his youthful days, is more prone to be led by sensuality than reason; yet, when he arrives at the age of forty, or earlier, he should remember that he has about reached the summit of the hill, and must now think of going down, carrying the weight of years with him; and that old age is the reverse of youth, as much as order is the reverse of disorder; hence, it is requisite that he should alter his mode of life in regard to the quality and quantity of his food and drink. For it is impossible in the nature of things, that the man who is bent on indulging his appetite, should be healthy and free from ailments. Hence it was to avoid this vice and its evil effects, I embraced a regular and sober life. It is no doubt true, that I at first found some difficulty in accomplishing this, but in order to conquer the difficulty I besought the Almighty to grant the virtue of sobriety in all things, well knowing that He would graciously hear my prayer. Then, considering that when a man is about to undertake a thing of importance, which he knows he can compass, though not without difficulty, he may make it much easier to himself by being steady in his purpose, I pursued this course: I endeavored gradually to relinquish a disorderly life, and to suit myself to strict temperate rules; and this it came to pass, that a sober and moderate life no longer became disagreeable, though, on account of the weakness of my constitution, I tied myself down to very strict rules in regard to the quantity and quality of what I ate and drank.

    Others, who happen to be blessed with a strong constitution, may eat a greater variety of food, and in somewhat larger quantity, each man being a guide to himself, consulting always his judgment and reason, rather than his fancy or appetite, and further let him always strictly abide by his rules, for he will receive little benefit if he occasionally indulges in excess.

    Now, on hearing these arguments, and examining the reasons on which they were founded, the doctors and philosophers agreed that I had advanced nothing but what was true. One of the younger of them said that I appeared to enjoy the special grace of being able to relinquish, with ease, one kind of life, and embrace another, a thing which he knew from theory to be feasible, but in practice to be difficult, for it had proved as hard to him, as easy to me.

    To this I replied, that, being human like himself, I likewise had found it no easy task, but it did not become a man to shrink from a glorious and practical task, on account of its difficulties; the greater the obstacles to overcome, the greater the honor and benefit. Our beneficent Creator is desirous, that, as He originally favored human nature with longevity, we should all enjoy the full advantage of His intentions, knowing that when a man has passed seventy, he may be exempt from the sensual strivings, and govern himself entirely by the dictates of reason. Vice and immorality then leave him, and God is willing that he should live to the full maturity of his years, and has ordained that all who reach their natural term should end their days without sickness, but by mere dissolution, the natural way; the wheels of life quietly stopping, and man peacefully leaving this world, to enter upon immortality, as will be my case; for I am sure to die thus, perhaps while chanting my prayers. Nor do the thoughts of death give me the least concern; nor does any other thought connected with death, namely, the fear of the punishment to which wicked men are liable, because I am bound to believe, that being a Christian, I shall be saved by the virtue of the most sacred blood of Jesus Christ, which He freely shed in order to save those who trust in Him. Thus, how beautiful my life! How happy my end! To this, the young doctor had nothing to reply, but that he would follow my example.

    The great desire I had, my Lord, to converse with you at this distance, has forced me to be prolix, and still obliges me to proceed, though not much farther. There are some sensualists, my Lord, who say that I have thrown away my time and trouble, in writing a treatise upon temperance, and other discourses on the same subject; alleging, that it is impossible to conform to it, so that my treatise must answer as little purpose as that of Plato on Government, who took a great deal of pains to recommend a thing impracticable. Now, this much surprises me, as they may see that I lived a sober life many years before I wrote my treatise, and I should never have composed it, had I not been convinced, that it was such a life as any man might lead; and being a virtuous life, would be of great service to him; so that I felt myself under an obligation to present it in its true light. Again, I have the satisfaction to hear that numbers, on reading my treatise, have embraced such a life. So that the objection concerning Plato on Government is of no force against my case. But a sensualist is an enemy to reason, and a slave to his passions.

    The Fourth Discourse:

    An Exhortation to a Sober and Regular Life
    in Order to Attain Old Age

    Not to be wanting in my duty, and not to lose at the same time the satisfaction I feel in being useful to others, I again take up my pen to inform those, who, for want of conversing with me, are strangers to what those with whom I am acquainted, know and see. But as some things may appear to certain persons scarcely credible, though actually true, I shall not fail to relate for the benefit of the public. Wherefore, I say, being arrived at my ninety-fifth year, God be praised, and still finding myself sound and hearty, content and cheerful, I never cease to thank the Divine Majesty for so great a blessing, considering the usual condition of old men. These scarcely ever attain the age of seventy, without losing health and spirits, and growing melancholy and peevish. Moreover, when I remember how weak and sickly I was between the ages of thirty and forty, and how from the first, I never had what is called a strong constitution; I say, when I remember these things, I have surely abundant cause for gratitude, and though I know I cannot live many years longer, the thought of death gives me no uneasiness; I, moreover, firmly believe that I shall attain to the age of one hundred years. But, to render this dissertation more methodical, I shall begin by considering man at his birth; and from thence accompany him through every stage of life, to his grave.

    I therefore say, that some come into the world with the stamina of life so weak, that they live but a few days, or months, or years, and it is not always easy to show, to what the shortness of life is owing. Others are born sound and lively, but still, with a poor, weakly constitution; and of these, some live to the age of ten, twenty, others to thirty or forty, but seldom live to be old men. Others, again, bring into the world a perfect constitution, and live to an old age; but it is generally, as I have said, an old age of sickness and sorrow, for which usually they have to thank themselves, because they unreasonably presumed on the goodness of their constitution; and cannot by any means be brought to alter when grown old, from the mode of life they pursued in their younger days, but live as irregularly when past the meridian of life, as they did in the time of their youth. They do not consider that the stomach has lost much of its natural heat and vigor, and that, therefore, they should pay great attention to the quality and quantity of what they eat and drink; but, rather than decrease, many of them are for increasing the quantity, saying, that, as health and vigor grow less, they should endeavor to repair the loss by a great abundance of food, since it is by sustenance we are to preserve ourselves.

    But it is here that the great mistake is made; since, as the natural force and heat lessen as a man grows in years, he should diminish the quantity of his food and drink, as nature at that period is content with little; and moreover, if increasing the amount of nourishment was the proper thing, then, surely the majority of men would live to a great age in the best of health. But do we see it so? On the contrary, such a case is a rare exception; whilst my course of life is proved to be right, by reason of its results. But, though some have every reason to believe this to be the case, they nevertheless, because of their lack of strength of character, and their love of repletion, still continue their usual manner of living. But were they, in due time, to form strict temperate habits, they would not grow infirm in their old age, but would continue as I am, strong and hearty, and might live to the age of one hundred, or one hundred and twenty. This has been the case with others of whom we read, men who were born with a good constitution, and lived sober and abstemious lives; and had it been my lot to have enjoyed a strong constitution, I should make no doubt of attaining to that age. But as I was born feeble, and with an infirm constitution, I am afraid I shall not outlive an hundred years; and were others, born weakly as myself, to betake them to a life like mine, they would, like me, live to the age of a hundred, as shall be my case.

    And this certainty of being able to live to a great age is, in my opinion, a great advantage (of course I do not include accidents, to which all are liable, and which must specially be left to our Maker), and highly to be valued; none being sure of this blessing, except such as adhere to the rules of temperance. This security of life is built on good and truly natural reasons, which can never fail; it being impossible that he who leads a perfectly sober and temperate life, should breed any sickness, or die before his time. Sooner, he cannot through ill-health die, as his sober life has the virtue to remove the cause of sickness, and sickness cannot happen without a cause; which cause being removed, sickness is also removed, and untimely and painful death prevented.

    And there is no doubt, that temperance in food and drink, taking only as much as nature really requires, and thus being guided by reason, instead of appetite, has efficacy to remove all cause of disease; for since health and sickness, life and death, depend on the good or bad condition of a man’s blood, and the quality of his humors, such a life as I speak of purifies the blood, and corrects all vicious humors, rendering all perfect and harmonious. It is true, and cannot be denied, that man must at last die, however careful with himself he may have been; but yet, I maintain, without sickness and great pain; for in my case I expect to pass away quietly and peacefully, and my present condition insures this to me, for, though at this great age, I am hearty and content, eating with a good appetite, and sleeping soundly. Moreover, all my senses are as good as ever, and in the highest perfection; my understanding clear and bright, my judgment sound, my memory tenacious, my spirits good, and my voice (one of the first things which is apt to fail us) has grown so strong and sonorous, that I cannot help chanting aloud my prayers, morning and night, instead of whispering and muttering them to myself as was formerly my custom.

    O, how glorious is this life of mine, replete with all the felicities which man can enjoy on this side of the grave! It is entirely exempt from that sensual brutality, which age has enabled my reason to banish; thus I am not troubled with passions, and my mind is calm, and free from all perturbations, and doubtful apprehensions. Nor can the thought of death find room in my mind, at least, not in any way to disturb me. And all this has been brought about, by God’s mercy, through my careful habit of living. How different from the life of most old men, full of aches and pains, and forebodings, whilst mine is a life of real pleasure, and I seem to spend my days in a perpetual round of amusements, as I shall presently show.

    And first, I am of service to my country, and what a joy is this. I find infinite delight in being engaged in various improvements, in connection with the important estuary or harbor of this city, and fortifications; and although this Venice, this Queen of the Sea, is very beautiful, yet I have devised means by which it may be made still more beautiful, and more wealthy, for I have shown in what way she may abound with provisions, by improving large tracts of land, and bringing marshes and barren sand under cultivation. Then again, I have another great joy always present before me. Some time since, I lost a great part of my income, by which my grandchildren would be great losers. But I, by mere force of thought, have found a true and infallible method of repairing such loss more than double, by a judicious use of that most commendable of arts, agriculture. Another great comfort to me is to think that my treatise on temperance is really useful, as many assure me by word of mouth, and others by letter, where they say, that, under God they are indebted to me for their life. I have also much joy in being able to write, and am thus of service to myself and others; and the satisfaction I have in conversing with men of ability and superior understanding is very great, from whom I learn something fresh. Now, what a comfort is this, that old as I am, I am able, without fatigue of mind or body thus to be fully engaged, and to study the most important, difficult, and sublime subjects.

    I must further add, that at this age, I appear to enjoy two lives: one terrestrial, which in fact I possess, the other celestial, which I possess in thought; and this thought is actual enjoyment, when founded upon things we are sure to attain, and I, through the infinite mercy and goodness of God, am sure of eternal life. Thus, I enjoy the terrestrial life in consequence of my sobriety and temperance, virtues so agreeable to the Deity, and I enjoy, by the grace of God, the celestial, which He makes me anticipate in thought; a thought so lively, as to fix me entirely on this subject, the fruition of which I hold to be of the utmost certainty. And I further maintain, that, dying in the manner I expect, is not really death, but a passage of the soul from this earthly life to a celestial, immortal, and infinitely perfect existence. Neither can it be otherwise; and this thought is so pleasing, so superlatively sublime, that it can no longer stoop to low and worldly objects, such as the death of this body, being entirely taken up with the happiness of living a celestial and divine life. Whence it is, that I enjoy two lives; and the thought of terminating this earthly life gives me no concern, for I know that I have a glorious and immortal life before me.

    Now, is it possible, that any one should grow tired of so great a comfort and blessing as this which I enjoy, and which the majority of persons might attain, by leading the life I have led, an example which every one has it in his power to follow? For I am no saint, but a mere man, a servant of God, to whom so regular a life is extremely agreeable.

    Now, there are men who embrace a spiritual and contemplative life, and this is holy and commendable, their chief employment being to celebrate the praises of God, and to teach men how to serve Him. Now, if while these men set themselves apart for this life, they would also betake themselves to sober and temperate living, how much more agreeable would they render themselves in the sight of God and men. What a much greater honor and ornament would they be to the world. They would likewise enjoy constant health and happiness, would attain a great age, and thus become eminently wise and useful; whereas, now, they are mostly infirm, irritable, and dissatisfied, and think that their various trials and ailments are sent them by Almighty God, with a view of promoting their salvation; that they may do penance in this life for their past errors. Now, I cannot help saying, that in my opinion, they are greatly mistaken; for I cannot believe that the Deity desires that man, his favorite creature, should be infirm and melancholy, but rather, that he should enjoy good health and be happy. Man, however, brings sickness and disease upon himself, by reason, either of his ignorance or willful self-indulgence. Now, if those who profess to be our teachers in divine matters would also set the example, and thus teach men how to preserve their bodies in health, they would do much to make the road to heaven easier: men need to be taught that self-denial and strict temperance is the path to health of body and health of mind, and those who thus live see more clearly than others what their duty is toward our Saviour Jesus Christ, who came down upon earth to shed His precious blood, in order to deliver us from the tyranny of the devil, such was His immense goodness and loving kindness to man.

    Now, to make an end of this discourse, I say, that since length of days abounds with so many favors and blessings, and I, not by theory, but by blessed experience can testify to it–indeed, I solemnly assure all mankind that I really enjoy a great deal more than I can mention, and that I have no other reason for writing, but that of demonstrating the great advantages, which arise from longevity, and such a life as I have lived—I desire to convince men, that they may be induced to observe these excellent rules of constant temperance in eating and drinking, and therefore, I never cease to raise my voice, crying out to you, my friends, that your lives may be even as mine.

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  • Some Diseases That Might Respond

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  • Hidden, Fixed and Cyclical Allergies

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    FIXED ALLERGIES.

    As the name suggests, these are unchanging. No matter how long the food is avoided, the response will remain the same. The late great Theron Randolph of Chicago considers that an allergy should not be designated ‘fixed’ unless, after two years’ strict abstinence from it, the food still shows a propensity to create symptoms.

    Fixed allergies tend to be severe and are the type, such as peanut sensitivity, that might easily give rise to an anaphylactic reaction. It is a lifelong affliction, but fortunately this is the comparatively rare type.

    Cyclical allergies.

    These are more usual. Basically, sensitivity to food is a function of the frequency with which it is eaten. The more you come into contact with the substance, the worse the reaction gets; the less contact you have with it, meaning in terms of frequency rather than quantity, the more the sensitivity will subside. Complete avoidance of the substance may mean that ultimately there is no reaction to it at all. Nevertheless, the potential remains: in the case of an offending food, if it is again eaten often, the allergy will flare up.

    This phenomenon of cycles was first noticed by Herbert Rinkel, who used it to devise rotation diets whereby the patient ate a given food only at set intervals infrequent enough to prevent the build-up of a cyclical allergy. It is possible that through avoidance of an allergen, the reaction will settle down in as few as ten to fourteen days. Thus testing it after such an interval may give the impression it is a harmless food, whereas in fact it was one of the causes of the initial illness. Nevertheless it must be emphasized that re-adaptation is rarely so rapid: several months are normally required.

    The Addiction Ladder

    This is my adaptation of the Addiction Pyramid by Theron “Ted” Randolph, MD. Here are extensive quotes from a paper he wrote in 1990, altered to the ladder metaphor.

    Theron G. Randolph received his medical degree from the University of Michigan Medical School and is board certified in internal medicine and in allergy and immunology. Author and co-author of numerous medical articles and books, he is considered the father of clinical ecology; is a founder and past president of the Society for Clinical Ecology, now the American Academy of Environmental Medicine; and is president of the Human Ecology Research Foundation.

    Nature has a curious way of “protecting” people from cumulative exposures to given foods and/or drugs to which they are highly susceptible. This “protection” essentially erases immediate adverse effects of such reactions, and as long as people resort to their favorite addictant(s) frequently and/or regularly, they simply remain relatively stimulated and symptom-free.

    This “protection,” which might be referred to as nature’s subtle enigma, went undescribed for centuries. For instance, physicians in ancient Greece knew about allergies to such occasionally eaten foods as cashews and shrimp; but allergy to eggs, the first commonly eaten food to be associated with unrecognized chronic addictive symptoms, was not described until early in the present century. Although wheat, yeast, soy, and other frequently eaten foods had been described as largely unsuspected causes of chronic reactions before 1930, corn – the leading cause of food allergy – was not recognized as such until 1944. Coconut was not recognized as a common, previously undetected cause of reactions until 1989.

    Masking commonly occurs when a food to which one is highly susceptible is eaten once in three days or more frequently.

    Nature’s way of hiding reactions to commonly eaten foods was first described in the 1930s and 1940s by Herbert Rinkel, MD, as “masking,” but this valuable knowledge was not widely disseminated until our book, Food Allergy, was published in 1951. Masking commonly occurs when a food to which one is highly susceptible is eaten once in three days or more frequently. I began referring to masking as “food addiction” in the early 1950s, as this term was far better understood by new patients than “allergy,” when referring to a relative absence of symptoms after eating a given food.

    Stages in the development of addictive responses to foods and drugs are best depicted by the addiction ladder (see illustration). As people gradually become increasingly susceptible and cumulatively exposed to commonly consumed foods, food-drug combinations, and drugs, to which they are reacting unknowingly, they tend to ascend the addiction ladder.

    Starches and sugars are close to the base of the addiction ladder, from which the susceptible persons tend to ascend successively through such food-drug combinations as chocolate, cola drinks, coffee, and/or tea – all of which are usually consumed with added sugars. Corn is thus especially important, as many sugars are made from corn, with corn being the leading cause of chronic food addiction in this century. As the food-addicted seek to find a more rapidly occurring and more effective stimulatory effect, this subtle addiction process tends to spread through alcoholic beverages and cigarette smoking. Again corn is important, for it is the most common material from which alcoholic beverages are manufactured. And all cigarettes manufactured in the United States since World War I have contained added sugars, commonly corn sugar.

    Although this climb up the addiction ladder may not progress beyond a given level, some developing addicts also come to depend on glues, solvents, and synthetically derived drugs – either self-prescribed or provided by physicians. Coming in contact with other drug users and seeking still more potent stimulants for the relief of their hangover-type reactions, those involved with lesser addictants often experiment with marijuana. This, in turn, may lead them to try LSD, cocaine, crack, and heroin or other opiates, there being little appreciation, especially among the young, of the potential irreversible hazards of such moves.

    Corn is thus especially important, as many sugars are made from corn, with corn being the leading cause of chronic food addiction in this century. As the food-addicted seek to find a more rapidly occurring and more effective stimulatory effect, this subtle addiction process tends to spread through alcoholic beverages and cigarette smoking.

    Where similar addictive responses might manifest initially as hyperactivity in children or restless legs in adults and might culminate in obesity or alcoholism, true drug addiction is a much more demanding taskmaster, one which commonly defies voluntary control.

    Fortunately, the trip up the addiction ladder is not necessarily a one-way route, although it may be unless one has guidance in descending. And the more advanced the addiction involved, the greater the possibility of fatal accidents. In coming off addictions, it is mandatory that all specifically addicted responses be recognized and that all food-drug combinations containing theobromine, caffeine, alcohol, and/or nicotine, as well as synthetic and natural drugs possessing addictive potentialities or actualities, be avoided simultaneously. Despite the precautions or because of them, the trip down the addiction ladder is a rough one; relapse at any time must always be considered a possibility.

    This article entitled The Addiction Pyramid and the accompanying article were prepared by Dr. Randolph for this issue of NOHA NEWS and also for the Spring 1990 issue of The Human Ecologist, the magazine of the Human Ecology Action League (HEAL).

  • Mechanisms Of Allergy and Intolerance

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    Introduction to Hypersensitivity (“Classic Allergy”)

    Hypersensitivity Hypersensitivity (a heightened state of extreme sensitivity) is another word you will hear applied to allergy. There are four distinct types of hypersensitivity: Types I to IV. These divisions are useful for discussion but may not necessarily occur as single entities in an individual.

    Type I Hypersensitivity

    Type I reactions are basically antigen-antibody reactions. This is what is usually meant by a classic allergic reaction. Mast cells release chemical mediators such as histamine, bradykinin, anaphylotxin, slow-reacting substance-S and others. This gives rise to severe local inflammation, which may cause bronchospasm (asthma), sneezing (rhinitis), urticaria (or other skin rashes) or diarrhoea and vomiting if the gut is the target organ. The occurrence of Type I reactions to foods is undisputed. Typical offenders are milk, eggs, fish and nuts, though any food can do it. Reactions normally occur shortly after food ingestion and are usually associated with positive skin prick tests and generally a positive radio allergosorbent test (RAST) to the relevant food (see conventional allergy tests). Type I reactions are more common in children and have a tendency to disappear as the patient gets older. Reactions to insect bites and stings are Type I in nature and can be fatal, if severe, though this is rare.

    Type II Hypersensitivity (Cytotoxic)

    This type of reaction occurs when an antibody is directed against a cell-surface or tissue antigen. Complement activation leads to the generation of inflammatory mediators, with resulting tissue damage. Cytotoxic tests probably rely on this process. Diseases caused by Type II hypersensitivity include certain haemolytic (cell-destroying) anaemias, purpura (bruising) and systemic lupus erythematosus; it is also usually to blame in incompatible blood transfusions. The infamous Minamata disease (mercury poisoning) was of this type. Diagnosis is done by detecting serum antibodies. Raised levels of circulating serum anti-bodies are seen in many cases of bowel disorder thought to be due to food sensitivities but, unfortunately, they are also seen in healthy individuals and their role in food allergy seems confusing and unclear.

    Type III Hypersensitivity

    Type III reactions result from the deposition of antigen/antibody complexes in the tissues. These complexes are commonly produced after eating, and indeed would be expected. Normally they are removed by the reticulo-endothelial system. But if the formation of immune complexes is excessive, the quality of the complex is abnormal or the reticulo-endothelial function is impaired, then this normal process is unworkable and disease results. Tissue damage occurs as a result of the inflammation surrounding these abnormal deposits. Rheumatoid arthritis is an example deposits. Rheumatoid arthritis is an example of a Type III process, systemic lupus another. These are all types of auto-immune (self-damaging) diseases.

    Type IV Hypersensitivity

    This is often called the delayed hyper-sensitivity reaction, so-named because of the fact that in skin testing the reaction may not show up for 12 to 48 hours. Antibodies are not involved. Contact dermatitis is one clinical condition caused by this process. Conventional allergists say this reaction has little to do with food allergy. Clinical ecologists disagree: it quite commonly causes food allergy. Many patients react late after challenge testing. The reason the patients’ reactions are considered irrelevant is that most doctors do not see them (the patients have gone home) and, since some doctors are not in the habit of listening to information from their patients, they miss it!

    Enzyme Deficiency

    Finally, there is the phenomenon of enzyme deficiency, often called ‘inborn errors of metabolism’. Some people are made ill by their inability to detoxify or metabolize foods, chemicals and drugs. An example is lactase deficiency, which causes people to suffer unpleasant abdominal symptoms when they drink milk. Children with phenylketonuria lack the enzyme phenylalanine hydroxylase and are unable to dispose of phenylalanine, which thus accumulates and causes mental retardation and neurological damage.

    But deficiencies are not confined to such named disease conditions. There are thousands of enzymes in our bodies, all working in concert. Many of them are dependent on vitamin and mineral “co-factors” to function properly (for example alcohol dehydrogenase, the enzyme which breaks down alcohol, needs zinc and vitamin B1 to work efficiently).

    Considering possible variations in inherited endowment of enzymes, complicated by missing nutrient factors, the reader will be readily aware that enzyme deficiency can be a very individual thing. This subject of innate biological variation is something which confuses the picture with respect to allergy and overload. Doctors will insist on foolishly believing that everyone is the same, we are all “average”. In fact only a tiny percent of the population is “average”, no matter what criterion you are measuring, the vast majority are all over the place, some very far indeed from that average figure (taken to its full absurdity this would be like saying the average height for a man in 5 feet 10 inches, therefore people who are under 5 feet or over 6 feet 4 inches simply don’t exist! Can you imagine tailors being as crazy as doctors are in this regard?).

    The Chemical Victim In time it became obvious that some individuals were sensitive to environmental chemicals. It is hard to describe this as an allergy; probably the term ‘low-grade poisoning’ would be better since many of these chemicals would make anyone exposed to them in sufficient concentration feel ill. The problem is just that certain individuals react to smaller doses. We are all subject to a barrage of alien chemicals in our bodies (Greek word: xenobiotics, meaning alien to life. We have chemical pathways in our bodies designed to remove toxic substances: a process called detoxication or biotransformation. The trouble is these new man-made chemicals have no equivalent in nature and so we do not have the right systems in our body to fully eliminate the toxicity. In fact, in its attempts to deal with the problem the body sometimes, by mistake, actually coverts these xenobiotics into something even more toxic (Casarett and Doull’s Toxicology. Basic Science of Poisons. Third Edition, Editors: Klaasen CD, Amdur MO, Doull J, Macmillan, New York 1986).

    Pharmacological (Drug-Type) Effects

    Confusion can arise from the fact that there may be pharmacological effects masquerading as an ‘allergy’. For example, the headache, flushing, racing pulse and giddiness that can come on after too much caffeine is really a drug reaction, not an allergic one. Obviously individual variations in trigger thresholds make this one sometimes hard to observe.

    Few people understand the incredible range of pharmacological substances that are to be found in plant substances. Most “green-minded” people think of herbs as kind, nurturing and gentle: wouldn’t hurt anyone, right? But, hey, I like to point out that foxglove, hemlock, opium poppy, marijuana, deadly nightshade and countless plants stuffs are dangerous, even poisonous. “Beware the humble carrot” wrote Richard Mackarness; this innocuous looking vegetable contains a neurotoxin. Not relevant? I had a patient in the 1980s, a young boy, who had epileptic fits every time he ate carrots or anything from the same food family: parsnip, celery, parsley, dill, fennel, coriander etc.

    There is no doubt that in the right hands, plants have healing power, but they can also do great harm. Don’t confuse this type of reaction with a true allergy or even intolerance.

    Information and Field Mechanism

    Finally, we come to the newest and, if such a thing is possible, most outrageous and contentious theory of allergy and intolerance. That is not to say that it is unscientific, far from it; this model carries the merit of the very latest scientific understanding. That’s the problem: it is so far advanced that doctors still working in the stone age and unable to grasp the majority of mechanisms described above will have trouble coming to terms with this one.

    We now believe that at least some activity we call allergy or intolerance comes, not from the physical substance, but its characteristic coded molecular “signature”. To explain this, let me start by introducing a simple observation – startling, maybe – but quite simple. I have observed it many times, so have other alert open-minded physicians: occasionally a patient may become sick, simply being near or in the presence of their key allergen. This means they did not swallow it, breathe it or touch it in any way whatsoever. It does not mean the patient is neurotic and “afraid of their allergen” or reacting through a Pavlovian conditioned response; it happens even if the patient is unaware of being in the presence of their allergen.

    That’s odd. It must mean that the substance is transmitting some kind of signal. If so there would be an energy field and modern physics thinks a lot about fields and their properties. All fields are infinite in size; they may become very faint but if the tomato you are allergic to has a field, it extends to the ends of the universe! This field effect would explain another frequent observation of the allergy doctor, especially those engaged in skin or challenge testing: sometimes the patient will get sick INSTANTLY before any of the substance can have diffused or been transported to the body tissues.

    And here is where the up-to-the-minute science comes in, thanks to Professor Jacques Benveniste, the man who set the scientific world alight by showing that diluting a substance even beyond the point where even a single molecule is left, does not stop it having a biological effect (predictably, he was attacked as a fraud since “it couldn’t be true” and therefore he must have cheated in some way. Davenas E, Benveniste J et al. ‘Human basophil degranulation triggered by very dilute antiserum against IgE’, NATURE, 1988, 333: 816-818). Fortunately, several other laboratories have since confirmed what he found (Effects of embryonic bursectomy and in ovo administration of highly diluted bursin on adrenocorticotropic and immune response to chickens. International Journal of Immunotherapy (IX:169-180) 1993, B.J. Youbicier-Simo, F. Boudard, M. Mekaouche, M. Bastide, J.D. Baylé). But by then Benveniste had been hounded out of his top scientific job.

    What Benveniste had shown is that the traditional model of biochemistry is flawed. If it doesn’t need the presence of the substance to have an effect, it means the idea of molecule reacting with molecule or the lock-and-key model for “receptor sites” was not strictly correct. Since all of molecular biology is based on these supposed truths and molecular biology at the moment is regarded as the (only) path to the holy grail of understanding nature, it is easy to see why Benveniste was howled out of office. But his turn of fortune may have been lucky for science. He went on to investigate the electromagnetic properties of substances and discovered that each chemical had a unique identifying “signature” that could be copied through a transducer and recorded on a computer hard disc. This may sound weird but to prove his point, Benveniste sent the chemical signals around the world on the Internet, to different laboratories, including top universities. When copied and decoded at the other end, the “digitized” substance had exactly the same effect as the parent substance, though none was present.

  • The Overload Model Of Health and Disease

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    You saw this in the intro series. I think it would be good for you to review it here. It’s absolutely basic to our thinking on this topic.

    Totally New Medical Model

    Let’s start by introducing a totally new medical healing paradigm, the one on which the book “Diet Wise” and hence the Diet Wise Academy is based.

    It basically says that Nature heals. We can all be well and happy, if we just leave it to Nature. She heals everything! So when a negative condition is persisting, it means that something is blocking the process of recovery. To be smart (as a doctor or healer), all we have to do is find what is standing in the path of healing, remove it and get out of the way.

    The body is not “busted”; it is a self-organizing, self-healing system, very wise and intelligent, capable of almost magic! The old ways says we are “busted”, can’t be repaired, needs doctors, patch up, drugs, endless “treatment” (no cure).

    Dr Theron Randolph, who first pioneered chemical susceptibility in a massive seminal book Human Ecology and Susceptibility to the Chemical Environment (Springfield, IL, Charles C Tuttle, 1962), points to this major difference between conventional medicine and the allergy/ecology approach: the one is for the mass, the other is for the individual. It is worth tabulating the key differences he draws attention to:

    The old model was ENDOGENOUS

    The new model is EXOGENOUS

    One is from within (Endo-) the other from without (exo-)

    ENDOGENOUS MODEL:

    • Mechanistic, reductionist
    • Treats only the average
    • Blames the patient
    • Symptom-oriented
    • Over-rides nature in the cure
    • Treatment adds to the burden

    THE EXOGENOUS MODEL:

    • Treats the individual
    • Blames exterior causes
    • Cause-oriented
    • Sees uniqueness
    • Seeks to enlist nature in curing
    • Treatment by reducing burden

    The new healing principle then is:

    • Reducing the body burden.
    • Enables natural defence mechanisms to kick in.
    • Requires no alien substances

    Just find and reduce the body burden and you will get a REAL cure. This is Nature’s #1 healing principle!

    Overload factors are many and varied… stress, allergies, chemical pollution, drugs, geopathic stress, heavy metal toxicity, hidden infections (parasites, stealth pathogens), fatigue, EM fields… to name just a few.

    Ways Of Reducing Body Load:

    Better diet, less stress (divorce!), more fun, better nutrition, clean up chemicals, clearing up hidden infections, and: #1 of all…

    Find eliminate stressor allergy foods. That’s not to say that everything is food allergy. But everything is overload and eliminating foods is the quickest way by far to get a result, even with major diseases like cancer.

    That’s not to say that cancer is caused by food allergies. But cancer is caused by body overload!

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